Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Indulge in the luxurious flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes. These delightful treats combine the creamy richness of cheesecake with the classic brûlée topping, making them perfect for any special occasion or a sweet indulgence.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 1 vanilla bean, seeds scraped
• 2 eggs
• 1/2 cup heavy cream
• 1/4 cup granulated sugar for brûlée topping

Directions

1. Preheat the oven to 325°F (165°C) and line a cupcake tin with cupcake liners.
2. In a mixing bowl, combine the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottoms of the cupcake liners to form a crust.
3. In a separate bowl, beat together the softened cream cheese, sugar, and vanilla bean seeds until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Finally, stir in the heavy cream until fully combined.
4. Pour the cheesecake batter evenly into the prepared cupcake liners, filling each about three-quarters full.
5. Bake in the preheated oven for 20-25 minutes, or until the centers are set but still slightly jiggly. Allow the cupcakes to cool completely.
6. Once cooled, sprinkle a thin layer of granulated sugar on top of each cupcake. Using a kitchen torch, carefully caramelize the sugar until it forms a golden, crisp topping.

Servings and Timing

This recipe yields 12 delicious cupcakes. The total preparation and cooking time is approximately 45-50 minutes, plus cooling time.

Variations

• Flavor Additions: Experiment with other flavorings like almond extract or citrus zest for a unique twist.
• Toppings: Top with fresh fruit or a dollop of whipped cream for added sweetness.
• Crust Alternatives: Use crushed cookies like Oreos or digestive biscuits instead of graham crackers for a different crust flavor.

Storage/Reheating

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. To maintain the brûlée topping’s crispness, it’s best to caramelize the sugar just before serving.

10 FAQs

1. Can I use vanilla extract instead of a vanilla bean?
   Yes, you can substitute 1 teaspoon of vanilla extract for the vanilla bean seeds.
2. How do I know when the cupcakes are done?
   They should be set around the edges and slightly jiggly in the center. They will firm up as they cool.
3. Can I freeze these cupcakes?
   Yes, you can freeze the baked cupcakes without the brûlée topping for up to a month. Thaw in the refrigerator before serving.
4. What if I don’t have a kitchen torch?
   You can place the cupcakes under the broiler for a few seconds to caramelize the sugar, but watch them closely to prevent burning.
5. Can I make these cupcakes dairy-free?
   Yes, use dairy-free cream cheese and heavy cream alternatives, along with a vegan butter substitute for the crust.
6. What other toppings would work well?
   Chocolate ganache or caramel sauce can be drizzled on top for added richness.
7. Can I make these without a crust?
   Yes, you can bake the cheesecake batter alone in cupcake liners, though it may not have the traditional cheesecake texture.
8. How should I serve these cupcakes?
   They are best served chilled with the caramelized sugar topping right before eating.
9. How do I scrape seeds from a vanilla bean?
   Slice the vanilla bean lengthwise and use the back of a knife to scrape the seeds from the inside.
10. What’s the best way to clean my kitchen torch?
    Ensure it’s completely cool, then wipe it down with a damp cloth to remove any residue.

Conclusion

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a deliciously elegant dessert that will impress your guests. With their creamy filling and caramelized topping, these cupcakes are sure to become a favorite in your dessert repertoire. Enjoy the rich flavors and delightful textures in every bite!

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