Description
Vanilla Brown Butter Cupcakes combine classic vanilla flavor with the rich, nutty aroma of brown butter to create moist, tender cupcakes perfect for any occasion. These easy-to-make treats feature a delicate crumb and harmonious taste, offering a sophisticated yet comforting dessert experience.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup whole milk or buttermilk
Instructions
- Brown the Butter: Start by melting the unsalted butter in a light-colored pan over medium heat, stirring occasionally. Once it turns golden brown and releases a nutty aroma, remove it from the heat and let it cool slightly. This step is the heart of the cupcake’s distinctive flavor.
- Prepare the Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Sifting the dry ingredients can help keep the cupcakes light and fluffy.
- Mix the Wet Ingredients: In a separate large bowl, combine brown butter, granulated sugar, eggs, vanilla extract, and milk (or buttermilk). Beat well until the mixture is smooth and creamy.
- Combine Wet and Dry: Gradually add your dry ingredients into the wet mixture, folding gently until just combined. Avoid overmixing to maintain tender texture.
- Bake the Cupcakes: Divide the batter evenly into a lined cupcake pan and bake at 350°F (175°C) for 18-22 minutes or until a toothpick inserted comes out clean. Let cupcakes cool completely before frosting or serving.
Notes
- Watch the butter closely: Brown butter can go from perfect to burnt quickly, so stay attentive while browning.
- Use room temperature ingredients to ensure everything blends smoothly for a consistent batter.
- Don’t skip sifting dry ingredients to prevent lumps and create lighter cupcakes.
- Cool completely before frosting to avoid melting and messy presentation.
- Experiment with frosting flavors such as classic vanilla buttercream or browned butter frosting for added depth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg