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Vanilla Chai Smoothie

Vanilla Chai Smoothie


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  • Author: Lina
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Vegetarian

Description

The Vanilla Chai Smoothie is a creamy, refreshing drink combining the warm spices of chai with rich vanilla and natural sweetness. Perfect for any time of day, this versatile smoothie offers a balance of comforting spice and smooth texture, easily customizable for different dietary needs and seasons.


Ingredients

Scale

Main Ingredients

  • 1 cup brewed chai tea (cooled to room temperature)
  • 1 ripe banana (frozen for best texture)
  • 1 teaspoon vanilla extract
  • 1 cup milk of your choice (dairy, almond, oat, or coconut milk)
  • 1/2 cup Greek yogurt or plant-based yogurt
  • 12 tablespoons honey or maple syrup (adjust to taste or omit)
  • 1/2 cup ice cubes

Optional Additions

  • 1 tablespoon chia seeds
  • 1 scoop vanilla or unflavored protein powder
  • 1 tablespoon almond butter or cashew butter
  • A handful of spinach or kale
  • Additional ground cinnamon, ginger, or black pepper to taste

Instructions

  1. Step 1: Brew the chai tea – Brew a strong cup of chai tea using your favorite tea bags or loose leaf chai blend. Let it steep for about 5 minutes to fully extract the warm, bold spices.
  2. Step 2: Prepare the smoothie base – In a blender, combine the cooled brewed chai tea, banana, vanilla extract, milk, and yogurt. This mixture forms the creamy, flavorful base of your smoothie.
  3. Step 3: Sweeten to taste – Gradually add honey or maple syrup, tasting as you go, to ensure balanced sweetness without overpowering the chai spices.
  4. Step 4: Add ice and optional boosters – Add ice cubes to chill the smoothie. Include optional ingredients like chia seeds, protein powder, nut butters, or greens if desired.
  5. Step 5: Blend until smooth – Blend all ingredients on high speed until the texture is silky smooth and frothy, creating a rich and creamy consistency.

Notes

  • Use cold or room temperature chai tea to avoid warming the smoothie and preserve its refreshing quality.
  • Freeze the banana beforehand for a naturally creamy texture and chilled drink.
  • Adjust spices gradually starting with mild chai, and add extra cinnamon or ginger for a bolder flavor.
  • Blend a few seconds longer for a frothier finish.
  • Taste frequently when sweetening to balance flavors, as chai spices can mask sweetness levels.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 smoothie (about 12 oz)
  • Calories: 220
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 10mg