Vanilla Custard Cream Squares

Vanilla Custard Cream Squares are a delightful dessert that combines a buttery graham cracker crust with a rich and creamy custard filling, topped with light and fluffy whipped cream. This elegant treat is perfect for any occasion, offering a smooth texture and a burst of vanilla flavor.

Ingredients

For the Crust:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar

For the Custard:
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
5 large egg yolks
2 teaspoons vanilla extract
3 tablespoons cornstarch

For the Whipped Cream:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the Crust:
   In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool.
3. Make the Custard:
   In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth.
4. Temper the Egg Mixture:
   Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture while continuing to whisk.
5. Cook the Custard:
   Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly.
6. Assemble the Dessert:
   Pour the custard over the cooled crust and spread it into an even layer. Refrigerate for at least 2 hours, or until the custard is set.
7. Make the Whipped Cream:
   In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Top and Serve:
   Spread the whipped cream over the set custard layer, creating an even, smooth top. Cut into squares for serving. Garnish with additional whipped cream or white chocolate shavings if desired. Serve chilled.

Servings and Timing

This recipe yields approximately 9 servings. The prep time is about 20 minutes, cooking time is around 10 minutes, and the total time including chilling is approximately 2 hours and 30 minutes.

Variations

• Flavor Options: Substitute vanilla extract with almond or lemon extract for a different flavor profile.
• Fruit Toppings: Add fresh berries or fruit compote on top of the whipped cream for added flavor and decoration.
• Chocolate Custard: Incorporate melted chocolate into the custard for a chocolate version of these squares.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold and does not require reheating.

10 FAQs

1. Can I use low-fat dairy products?
   Yes, low-fat milk and cream can be used, but the texture and richness may be affected.
2. Can I make these squares ahead of time?
   Absolutely! They can be made a day in advance and stored in the refrigerator.
3. What can I use instead of graham cracker crumbs?
   You can use digestive biscuits or crushed vanilla wafers as alternatives.
4. Is it necessary to refrigerate the custard?
   Yes, chilling is essential for the custard to set properly.
5. Can I freeze these squares?
   Freezing is not recommended due to the texture changes in the whipped cream and custard.
6. What can I use if I don’t have cornstarch?
   You can use an equal amount of all-purpose flour as a thickening agent.
7. How do I know when the custard is thick enough?
   It should coat the back of a spoon and hold its shape when stirred.
8. Can I make this dessert gluten-free?
   Yes, use gluten-free graham crackers or a gluten-free cookie alternative for the crust.
9. What if I don’t have a 9×9 inch baking dish?
   You can use any similar-sized baking dish or even individual ramekins.
10. How do I cut the squares neatly?
    Use a sharp knife and clean it between cuts to achieve clean edges.

Conclusion

Vanilla Custard Cream Squares are a delightful dessert that combines creamy custard with a buttery crust and light whipped topping. They are perfect for gatherings, celebrations, or just a sweet treat at home. With their elegant presentation and delicious flavor, these squares are sure to impress your guests!

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