Description
These Vegan Cauliflower Tacos are packed with flavor and perfect for a healthy, plant-based meal. The roasted cauliflower is seasoned with spices to create a crispy, delicious filling, while the guacamole and fresh cilantro add a creamy and refreshing touch.
Ingredients
Scale
- 1 head of cauliflower, chopped into florets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 8 small corn tortillas
- 1 cup guacamole
- Fresh cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Roast cauliflower for 25 minutes until crispy.
- Warm tortillas and fill with roasted cauliflower.
- Top with guacamole and fresh cilantro. Serve immediately.
Notes
- You can add a squeeze of lime juice over the tacos for a burst of citrus flavor.
- Feel free to add other toppings like diced tomatoes, pickled onions, or shredded lettuce for extra crunch.
- For a spicier kick, drizzle with your favorite hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes