Description
This hearty Vegan Lentil Soup is a delicious and healthy meal packed with rich flavors. Made with wholesome ingredients like lentils, carrots, celery, and a blend of warm spices, it’s the perfect comfort food for chilly days. Simple to make, filling, and full of plant-based goodness!
Ingredients
Scale
- 1 cup dried green or brown lentils
- 6 cups vegetable broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5-7 minutes.
- Add the minced garlic, cumin, paprika, and turmeric. Stir and cook for another minute until fragrant.
- Add the dried lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- You can add a squeeze of lemon juice for a fresh, bright flavor at the end.
- For a creamier texture, you can blend part of the soup with an immersion blender.
- This soup can be stored in the fridge for up to 4 days and freezes well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes