Vegetarian Miso-Mushroom Sausage Rolls

Sausage rolls are a beloved snack or appetizer, offering savory flavors and a satisfying crunch. While traditional sausage rolls typically contain meat, this vegetarian version is equally delicious and perfect for those who prefer plant-based meals. By using mushrooms and miso paste as the base, these rolls have a rich umami flavor, enhanced by garlic, soy sauce, and dried thyme. The puff pastry adds a light, flaky texture that complements the hearty mushroom filling, making them irresistible at any gathering or meal. Whether you’re preparing for a party, or just craving a quick and comforting dish, these vegetarian miso-mushroom sausage rolls offer a creative and delicious twist on a classic favorite.

These vegetarian rolls are quick to make and provide a perfect blend of textures and flavors. The savory mushrooms, combined with the richness of miso, create a satisfying filling, while the crispy puff pastry adds a light crunch. Ideal for both meat-eaters and vegetarians, they’re a great option for any occasion. You can serve them as appetizers, snacks, or even as a main dish for a light dinner. Versatile, flavorful, and easy to prepare, these rolls are sure to impress!

Why You’ll Love This Recipe

• Umami-rich flavor: The combination of mushrooms and miso paste delivers a deep, savory taste.
• Crispy pastry: Puff pastry provides a buttery, flaky texture that’s irresistible.
• Quick and easy: With just 15 minutes of prep and 25 minutes of baking, you can enjoy these rolls in under an hour.
• Versatile: These rolls can be served as snacks, appetizers, or even as a main dish.
• Vegetarian-friendly: Perfect for vegetarians or those seeking plant-based meal options.

Ingredients

• Olive oil
• Onion, finely chopped
• Garlic cloves, minced
• Mushrooms, finely chopped
• Miso paste
• Soy sauce
• Dried thyme
• Breadcrumbs
• Puff pastry
• Egg, beaten

Variations

• Spice it up: Add chili flakes or a dash of sriracha for a spicy kick.
• Cheese: For a creamy texture, you can add grated cheese such as cheddar or mozzarella to the mushroom mixture.
• Add vegetables: Incorporate spinach, kale, or grated carrots into the filling for more texture and flavor.
• Gluten-free option: Use gluten-free puff pastry and breadcrumbs to make this recipe suitable for those with gluten sensitivities.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper to prevent sticking.

Step 2: Sauté the Vegetables

Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened, about 2 minutes.

Step 3: Cook the Mushrooms

Add the finely chopped mushrooms to the pan and cook them until they release their liquid and start to brown, about 5 minutes.

Step 4: Add Seasoning and Bind

Stir in the miso paste, soy sauce, dried thyme, and breadcrumbs. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 5: Prepare the Puff Pastry

Roll out the puff pastry on a flat surface and cut it into rectangles, large enough to hold the mushroom mixture.

Step 6: Assemble the Rolls

Spoon the mushroom mixture onto each pastry rectangle, then roll it up to enclose the filling. Ensure the ends are sealed to prevent leakage.

Step 7: Brush and Bake

Brush the tops of the rolls with the beaten egg for a golden finish, then place them on the prepared baking tray. Bake for 20-25 minutes, or until the rolls are golden brown and crispy.

Step 8: Serve

Remove from the oven, let them cool slightly, and serve hot.

Tips for Making the Recipe

• Don’t overcook the mushrooms: Allowing the mushrooms to release their moisture and brown adds flavor and prevents a soggy filling.
• Sealing the pastry: Ensure the edges of the puff pastry are sealed well to prevent the filling from spilling out during baking.
• Adjust the seasoning: Taste the mushroom mixture before filling the pastry, and adjust the soy sauce, miso paste, or thyme to your liking.
• Work quickly with the puff pastry: Puff pastry tends to become soft as it warms up, so work quickly to prevent it from becoming too difficult to handle.

How to Serve

These vegetarian miso-mushroom sausage rolls are perfect as:

• Appetizers: Serve with a tangy dipping sauce like sweet chili sauce or soy sauce for extra flavor.
• Snacks: Ideal for a quick bite between meals or a fun addition to a charcuterie board.
• Main dish: Pair with a side salad or roasted vegetables for a complete meal.
• Party food: Serve these at your next gathering; they are sure to be a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Leftover sausage rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for 5-10 minutes to regain their crispiness.

Freezing

To freeze, let the baked rolls cool completely, then place them on a baking tray and freeze for 1-2 hours until solid. Transfer them to a freezer-safe bag or container and store for up to 3 months. Reheat directly from frozen in a preheated oven at 180°C (350°F) for about 15 minutes.

Reheating

To reheat, bake the rolls in a preheated oven at 180°C (350°F) for 10-15 minutes until they’re hot and crispy again. Avoid microwaving as it can make the pastry soggy.

FAQs

1. Can I use other types of mushrooms?

Yes, you can substitute button mushrooms, cremini, or even portobello mushrooms, depending on what you prefer or have available.

2. Can I make the filling ahead of time?

Yes, you can prepare the mushroom mixture in advance and store it in the fridge for up to 2 days before assembling the rolls.

3. Can I use store-bought puff pastry?

Absolutely! Store-bought puff pastry is a great shortcut and saves time. Just make sure it’s fully thawed before using.

4. Can I add a protein to the filling?

Yes, you can add cooked lentils, crumbled tofu, or tempeh for an added protein boost.

5. Can I make these rolls vegan?

Yes, simply use a plant-based egg wash or skip the egg wash altogether, as the puff pastry itself is typically vegan.

6. How do I prevent the pastry from becoming soggy?

Ensure that the mushroom filling is not too wet by cooking off any excess moisture before assembling the rolls.

7. What can I serve these with?

These rolls pair well with a simple salad, roasted vegetables, or a tangy dipping sauce.

8. How long do these sausage rolls keep?

You can store leftover rolls in the fridge for up to 3 days or freeze them for up to 3 months.

9. Can I make these gluten-free?

Yes, use gluten-free puff pastry and breadcrumbs to make this recipe gluten-free.

10. Can I double the recipe?

Yes, simply double the ingredients and use two baking trays if necessary.

Conclusion

Vegetarian miso-mushroom sausage rolls are a fantastic option for anyone looking for a delicious and hearty vegetarian dish. With their rich umami flavor, flaky pastry, and easy-to-make filling, these rolls are perfect for appetizers, snacks, or even as a main course. Whether you’re preparing them for a party or a casual dinner, they are sure to become a favorite. Enjoy these crispy, savory bites with your favorite dip or alongside a fresh salad!

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