Description
This healthy veggie omelette is packed with fresh bell peppers, spinach, and mushrooms, offering a quick and delicious breakfast or brunch option. It’s light, nutritious, and easy to prepare!
Ingredients
Scale
- 3 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup spinach, chopped
- 1/4 cup mushrooms, sliced
- 1 tbsp olive oil
Instructions
- In a bowl, whisk the eggs until well combined.
- Heat olive oil in a skillet over medium heat.
- Add the bell peppers, spinach, and mushrooms to the skillet and cook for 2-3 minutes.
- Pour the whisked eggs over the vegetables in the skillet.
- Cook until the omelette is set, about 3-4 minutes.
- Carefully fold the omelette in half and serve hot.
Notes
- Feel free to add other vegetables like onions, tomatoes, or zucchini for more variety.
- To make the omelette fluffier, you can add a tablespoon of milk or water to the eggs before whisking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes