Velvet Lemon Cream Roll Cake

Indulge in the light and refreshing flavors of Velvet Lemon Cream Roll Cake, a delightful dessert that perfectly balances the sweetness of whipped cream with the zesty tang of lemon curd. This beautiful rolled cake is sure to impress at any gathering, making it an ideal choice for spring and summer celebrations.

Ingredients

3/4 cup flour
1/4 teaspoon baking powder
4 large eggs
1/2 cup sugar
1/2 teaspoon lemon zest
1/2 cup lemon curd
1 cup whipped cream

Directions

1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a large bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
3. Gently fold in the flour and lemon zest until just combined.
4. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
5. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
6. Once cooled, unroll the cake and spread a layer of lemon curd and whipped cream over the surface. Roll it back up tightly.

Servings and Timing

This recipe serves approximately 8 slices.
Prep time: 15 minutes
Cooking time: 10-12 minutes
Total time: 25-30 minutes

Variations

• Fruity Twist: Add fresh berries like strawberries or raspberries along with the whipped cream for added flavor and color.
• Lemon Meringue: Top the cake with a layer of meringue instead of whipped cream for a lemon meringue flavor.
• Citrus Blend: Experiment with other citrus fruits like orange or lime zest for a different twist.
• Chocolate Drizzle: Drizzle melted chocolate over the cake for a sweet contrast to the lemon flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is best enjoyed chilled. If needed, you can re-roll it for presentation just before serving.

FAQs

1. Can I make this cake in advance?
   Yes, the cake can be made a day ahead. Just keep it rolled up in the refrigerator until you’re ready to serve.
2. What can I use instead of lemon curd?
   You can use a mixture of lemon pudding or cream cheese for a different flavor profile.
3. How do I know when the cake is done?
   The cake should be lightly golden and spring back when lightly pressed.
4. What if I don’t have a jelly roll pan?
   You can use a baking sheet, but make sure the edges are raised to contain the batter.
5. Can I freeze this cake?
   Yes, you can freeze the rolled cake without filling for up to a month. Just thaw and fill before serving.
6. How do I keep the cake from cracking when rolling?
   Make sure to roll the cake while it’s still warm, and do it gently to minimize cracking.
7. Can I use store-bought whipped cream?
   Yes, store-bought whipped cream works perfectly for this recipe.
8. What other flavors can I use for the filling?
   You can experiment with other fruit curds, such as passion fruit or berry flavors.
9. Is there a gluten-free option?
   You can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
10. What should I serve with this cake?
    A dusting of powdered sugar or a side of fresh fruit pairs beautifully with this dessert.

Conclusion

Velvet Lemon Cream Roll Cake is a stunning dessert that combines light, fluffy cake with tangy lemon curd and whipped cream. Its refreshing flavors make it a perfect treat for warm weather gatherings or any occasion where you want to impress. Enjoy this delightful roll cake and bring a taste of sunshine to your table!

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