Walking Taco Casserole is a fun and hearty dish that brings together all the flavors of a classic taco in a layered casserole format. With seasoned ground beef, beans, corn, and plenty of cheese, this dish is perfect for family dinners, potlucks, or game days. It’s easy to assemble and provides a delicious, satisfying meal that everyone will love.

Ingredients

1 lb ground beef
1 packet taco seasoning mix
1 can (10 oz) diced tomatoes with green chilies (Rotel), undrained
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (canned or frozen)
3 cups corn chips (like Fritos)
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup sliced black olives (optional)
1/4 cup chopped green onions
1/4 cup chopped cilantro (optional)
1 large tomato, chopped
1 cup shredded lettuce

Directions

Cook the Ground Beef:

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
Add the taco seasoning mix, diced tomatoes with green chilies, black beans, and corn. Stir to combine and let the mixture simmer for 5 minutes.

Assemble the Casserole:

In a 9×13-inch baking dish, spread a layer of corn chips on the bottom.
Spoon the beef mixture evenly over the chips.
Sprinkle shredded cheddar cheese over the top.

Bake the Casserole:

Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Add Toppings and Serve:

Remove the casserole from the oven and let it cool slightly.
Spread the sour cream over the top of the casserole, then sprinkle with sliced black olives, chopped green onions, chopped cilantro, chopped tomato, and shredded lettuce.

Serve:

Scoop portions of the Walking Taco Casserole onto plates, ensuring to include all the layers. Enjoy with extra sour cream, salsa, or guacamole on the side.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8

Variations

Vegetarian Option: Substitute the ground beef with black bean or lentil mixture for a vegetarian version.
Cheese Variety: Try different cheeses like Monterey Jack or Pepper Jack for a spicy kick.
Spice Level: Add jalapeños or use spicy taco seasoning to increase the heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or in an oven at 350°F (175°C) until warmed through. You may want to add extra cheese before reheating for a fresh taste.

10 FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
Is this casserole gluten-free?
If you use gluten-free corn chips and ensure all other ingredients are gluten-free, it can be gluten-free.
Can I make this casserole ahead of time?
Yes, you can prepare it and store it in the fridge before baking. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with a side salad or Mexican rice.
How can I make this casserole spicier?
Add chopped jalapeños or use a spicier taco seasoning mix.
Can I freeze this casserole?
Yes, you can freeze it before baking. Thaw and bake as directed.
What type of beans can I use?
Black beans work well, but you can also use pinto beans or kidney beans.
Can I use homemade taco seasoning?
Absolutely! Just use an equivalent amount as directed on the packet.
How do I ensure the chips don’t get soggy?
Serve immediately after baking or layer the chips on top just before serving.
What’s the best way to reheat leftovers?
The oven works best to keep the texture, but the microwave is convenient for quick reheating.

Conclusion

Walking Taco Casserole is a crowd-pleaser that combines the beloved flavors of tacos in an easy-to-make dish. Perfect for any occasion, this casserole is customizable and sure to satisfy your cravings. Whether for a family dinner or a gathering with friends, this recipe is bound to become a favorite!