Description
Warm Crack Chicken Dip is a quick and creamy cheesy dip featuring shredded chicken, cream cheese, cheddar cheese, ranch seasoning, and crispy bacon bits. Ready in under 30 minutes, this irresistible appetizer delivers bold flavors and a velvety texture, perfect for parties, game day, or a cozy snack. Serve warm with chips, veggies, or bread for a guaranteed crowd-pleaser.
Ingredients
Scale
Main Ingredients
- 2 cups shredded canned chicken (drained)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup bacon bits (divided)
- 3 green onions (chopped, divided)
Instructions
- Prepare the Ingredients: Drain and shred the canned chicken if needed to ensure tender, easy-to-mix pieces. Finely chop the green onions and shred the cheddar cheese if not pre-shredded.
- Mix Cream Cheese and Ranch Dressing Mix: Soften the cream cheese by microwaving briefly (about 20 seconds), then stir in the ranch dressing mix until fully combined.
- Combine Chicken and Cheese: Add the shredded chicken, shredded cheddar cheese, and half of the bacon bits to the cream cheese mixture. Fold gently but thoroughly to mix all the ingredients evenly.
- Bake Until Bubbling: Transfer the mixture to a shallow baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the edges are bubbly and the top is golden brown.
- Garnish and Serve Warm: Remove from the oven and sprinkle with the remaining bacon bits and chopped green onions. Serve immediately with your favorite dippers such as tortilla chips, crackers, or fresh vegetables.
Notes
- Soften cream cheese to avoid lumps and ensure a smooth dip.
- Shred or chop chicken evenly for consistent texture and flavor throughout.
- Grate cheese fresh for better melting and a richer taste.
- Use a shallow baking dish for even cooking and perfectly browned edges.
- Do not overbake; remove the dip when bubbly to keep it creamy and moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe (about 1/2 cup)
- Calories: 250
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 60mg