Description
Whipped Shortbread Cookies are a melt-in-your-mouth, buttery treat that are perfect for any occasion. With their light, crumbly texture, these cookies come together with just a few simple ingredients. Decorate them with sprinkles or cherries for a festive touch, making them ideal for holiday cookie trays or as a sweet gift.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- Optional: Sprinkles or cherries for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until well combined.
- Scoop the dough into a piping bag fitted with a star tip.
- Pipe the dough onto a baking sheet lined with parchment paper.
- Optional: Decorate with sprinkles or cherries.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool before serving.
Notes
- You can use different piping tips to create various shapes for the cookies.
- If you don’t have a piping bag, you can roll the dough into balls and press them down with a fork before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes