Description
These creamy and decadent truffles are made with white chocolate and dried blueberries, creating a unique combination of flavors. Dipped in extra white chocolate and garnished with blue sprinkles, they make the perfect indulgent treat for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 cup dried blueberries
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup white chocolate, melted (for dipping)
- Blue sprinkles (for garnish)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the white chocolate chips and let sit for 1 minute.
- Stir the mixture until smooth and creamy.
- Add the dried blueberries, powdered sugar, and vanilla extract to the mixture, stirring until well combined.
- Chill the mixture in the refrigerator for 1-2 hours, until firm.
- Once firm, use a small cookie scoop to form the mixture into balls and place them on a parchment-lined baking sheet.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated, then sprinkle with blue sprinkles.
- Chill the truffles for an additional 30 minutes before serving.
Notes
- Ensure the truffle mixture is fully chilled before rolling it into balls to make the process easier.
- For extra sweetness, you can drizzle additional melted white chocolate over the truffles before garnishing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes