White Chocolate Oreo Mini Cheesecakes

White Chocolate Oreo Mini Cheesecakes are a delightful dessert that combines the rich flavors of cream cheese and white chocolate with the iconic taste of Oreos. These mini treats are perfect for parties or a sweet indulgence at home.

Ingredients

1 cup crushed Oreos
2 tbsp melted butter
2 8 oz packages cream cheese, softened
1 cup white chocolate, melted
1/2 cup sugar
2 large eggs
1 tsp vanilla extract

Directions

1. Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
2. In a bowl, mix the crushed Oreos with melted butter, then press the mixture into the bottom of each muffin liner to form a crust.
3. In a separate bowl, beat the cream cheese and sugar until smooth. Mix in the melted white chocolate, eggs, and vanilla extract until well combined.
4. Pour the cream cheese mixture into the muffin cups over the Oreo crusts and bake for 20-25 minutes, until set.

Servings and Timing

This recipe yields approximately 12 mini cheesecakes. The prep time is about 15 minutes, with a cooking time of 25 minutes, totaling around 40 minutes.

Variations

You can add chopped Oreos into the cream cheese mixture for extra texture or top the cheesecakes with whipped cream and additional crushed Oreos before serving. For a fruity twist, consider adding a layer of fruit puree on top.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. These cheesecakes are best served chilled; there’s no need to reheat.

10 FAQs

1. Can I use regular chocolate instead of white chocolate?
   Yes, dark or milk chocolate can be used for a different flavor.
2. What if I don’t have a muffin tin?
   Use a mini cheesecake pan or a regular baking dish and cut into squares after baking.
3. Can I make these gluten-free?
   Use gluten-free Oreos for the crust to make them gluten-free.
4. How can I tell when the cheesecakes are done?
   They should be set around the edges but slightly jiggly in the center.
5. Is there a non-dairy option for cream cheese?
   Yes, there are dairy-free cream cheese alternatives available.
6. How do I prevent cracks on the surface?
   Avoid overmixing the batter and bake at a lower temperature if needed.
7. Can I freeze these mini cheesecakes?
   Yes, they can be frozen for up to 2 months. Thaw in the fridge before serving.
8. What’s the best way to remove them from the liners?
   Gently peel back the paper liners after they have cooled completely.
9. How long should I chill them before serving?
   Chill in the fridge for at least 2 hours for best flavor and texture.
10. Can I add toppings like chocolate sauce?
    Absolutely! Drizzling with chocolate sauce or caramel enhances the flavor.

Conclusion

White Chocolate Oreo Mini Cheesecakes are a rich and creamy dessert that combines the beloved flavors of Oreos and white chocolate in a perfect bite-sized treat. Easy to make and sure to impress, they are ideal for any occasion!

Print