White Chocolate Pecan Layer Cake

This White Chocolate Pecan Layer Cake is a decadent dessert that combines the rich flavors of white chocolate with crunchy pecans, creating a delightful treat perfect for any celebration.

Ingredients

2 cups all-purpose flour
1 cup white chocolate, melted
1 1/2 cups sugar
1 cup butter, softened
4 large eggs
1/2 cup milk
1 cup chopped pecans
1 tsp vanilla extract
1 tsp baking powder

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two cake pans.
2. Beat the sugar and butter together until fluffy. Add the eggs one at a time.
3. Mix in the melted white chocolate, milk, and vanilla extract.
4. Fold in the flour, baking powder, and chopped pecans until just combined.
5. Pour the batter into the prepared cake pans and bake for 30-35 minutes. Cool before frosting.

Servings and Timing

This recipe yields approximately 12 servings. The prep time is about 15 minutes, with a cooking time of 30-35 minutes, totaling around 45 minutes to 1 hour.

Variations

You can add a layer of chocolate ganache or cream cheese frosting for added richness. For a twist, incorporate caramel sauce between layers or use walnuts instead of pecans.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage, up to a week. Reheat individual slices in the microwave for a few seconds if desired.

10 FAQs

1. Can I use white chocolate chips?
   Yes, just melt them before adding to the batter.
2. Is there a gluten-free option?
   Substitute all-purpose flour with a gluten-free blend.
3. Can I make this cake ahead of time?
   Yes, bake the cake a day in advance and frost it before serving.
4. What frosting pairs well with this cake?
   Cream cheese frosting or buttercream are great options.
5. Can I freeze the cake?
   Yes, wrap it tightly and freeze for up to 2 months.
6. How can I make it more chocolatey?
   Add cocoa powder to the batter or use chocolate frosting.
7. What can I substitute for pecans?
   Walnuts or almonds work well as alternatives.
8. Is it necessary to sift the flour?
   Sifting helps to aerate the flour, ensuring a lighter cake.
9. Can I use a different type of milk?
   Yes, any milk variety, including almond or oat milk, will work.
10. How do I know when the cake is done?
    A toothpick inserted into the center should come out clean.

Conclusion

White Chocolate Pecan Layer Cake is a show-stopping dessert that delights with its rich flavors and textures. Perfect for special occasions or simply to indulge, this cake is sure to impress family and friends alike!

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