Description
A delightful cake that layers fluffy white cake with fresh raspberries and rich white chocolate, topped with a creamy frosting and decorated with berries.
Ingredients
Scale
- 1 box white cake mix
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/4 cup raspberry jam
- 1 cup heavy cream
- 8 oz white chocolate, melted
- 1/2 cup butter, softened
- 2 cups powdered sugar
Instructions
- Prepare the white cake mix according to package instructions. Gently fold in fresh raspberries and white chocolate chips.
- Divide the batter between two greased 9-inch round cake pans and bake according to package instructions. Allow to cool.
- For the filling, heat raspberry jam until smooth. Spread between the cake layers.
- In a bowl, beat butter, melted white chocolate, and powdered sugar until creamy. Add heavy cream to achieve a smooth consistency.
- Frost the cake and decorate with additional raspberries and white chocolate chips.
Notes
For a more intense raspberry flavor, consider adding a layer of raspberry jam between the cake and frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes