Description
A deliciously creamy cheesecake with a rich white chocolate flavor and fresh strawberry puree, topped with sliced strawberries and drizzled with melted white chocolate. Perfect for any special occasion or indulgent dessert!
Ingredients
Scale
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup strawberry puree (fresh or frozen, blended and strained)
- 6 oz white chocolate, melted and slightly cooled
- 3 large eggs
- 1 tsp vanilla extract
- For the Topping (Optional):
- 1/2 cup fresh strawberries, sliced
- 2 oz white chocolate, melted for drizzling
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add strawberry puree, melted white chocolate, eggs, and vanilla. Mix until well combined.
- Pour the filling over the crust. Bake for 50-55 minutes or until the center is almost set.
- Remove from the oven and let it cool. Refrigerate for at least 4 hours or overnight.
- If desired, top with sliced strawberries and drizzle with melted white chocolate before serving.
Notes
- Make sure to refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
- You can use frozen strawberries for the puree if fresh ones aren’t available.
- Prep Time: 20 minutes
- Cook Time: 55 minutes