White Chocolate Strawberry Cream Donuts

These white chocolate strawberry cream donuts are a delightful treat that combines the richness of white chocolate with the fresh sweetness of strawberries. Baked to perfection, they’re soft, fluffy, and bursting with flavor, making them the ideal breakfast or snack. With a simple recipe and minimal ingredients, you can enjoy this indulgent treat in just about half an hour.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup white chocolate chips
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup chopped strawberries

Directions

1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter to prevent the donuts from sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, white chocolate chips, baking powder, and salt until evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract. Stir until everything is well combined.
4. Combine Wet and Dry Ingredients: Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the chopped strawberries.
5. Fill the Donut Pan: Spoon the donut batter into the prepared donut pan, filling each cavity about halfway.
6. Bake: Place the pan in the oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the donuts to cool for a few minutes before carefully removing them from the pan. Let them cool completely on a wire rack.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: 6 donuts

Variations

1. Glazed Donuts: For extra sweetness, top the cooled donuts with a glaze made from powdered sugar and milk or cream.
2. Chocolate Drizzle: Drizzle melted white or dark chocolate on top for an extra layer of flavor.
3. Mixed Berries: Swap out the strawberries for other berries like raspberries or blueberries for a different flavor profile.

Storage and Reheating

• Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but will still taste delicious the next day.
• Reheating: To reheat, microwave the donuts for 10-15 seconds or warm them in a preheated oven at 300°F for about 5 minutes.

10 FAQs

1. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding them to the batter.
2. Can I use a different type of flour? Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free option, but the texture may vary.
3. Can I add more white chocolate chips? Absolutely! You can increase the amount of white chocolate chips if you prefer a more indulgent donut.
4. Can I make these donuts without eggs? Yes, you can replace the egg with a flax egg or another egg substitute to make these donuts egg-free.
5. How can I make these donuts more indulgent? Add a cream cheese frosting or glaze them with a mixture of powdered sugar and milk for extra sweetness.
6. Can I use a mini donut pan? Yes, if using a mini donut pan, reduce the baking time to about 6-8 minutes.
7. Can I freeze these donuts? Yes, you can freeze the donuts for up to 1 month. To thaw, leave them at room temperature for 10-15 minutes.
8. Can I make the batter ahead of time? It’s best to use the batter immediately for the best texture, but you can store it in the fridge for up to 1 day if needed.
9. What should I do if my donuts stick to the pan? Ensure that the pan is well-greased, or you can use parchment paper to line the pan to prevent sticking.
10. Can I use other types of chocolate? Yes, you can replace the white chocolate chips with milk or dark chocolate chips for a different flavor.

Conclusion

These White Chocolate Strawberry Cream Donuts offer a delightful combination of flavors in a light, fluffy donut. With the sweetness of white chocolate and the fresh burst of strawberries, this recipe will quickly become a favorite. Easy to make and perfect for breakfast, brunch, or a sweet afternoon snack, these donuts are sure to please anyone who loves the irresistible combination of strawberries and white chocolate.

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