Witch’s Brew Soup

Witch’s Brew Soup is a deliciously hearty and nutritious dish that’s perfect for Halloween or any time you want a warm, comforting meal. This vibrant soup combines lentils, vegetables, and a savory mix of herbs and spices to create a flavorful, filling bowl. Packed with healthy ingredients like carrots, celery, and tomatoes, it’s as nourishing as it is spooky, making it a perfect fit for any witchy occasion. Simple to prepare in just 35 minutes, it’s an ideal choice for a quick weeknight dinner or a festive Halloween treat!

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 cup lentils (green or brown)
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until fragrant and soft, about 2-3 minutes.
2. Add the diced carrots and chopped celery to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Stir in the canned diced tomatoes (with their juice), vegetable broth, lentils, dried thyme, paprika, salt, and pepper. Mix well to combine all ingredients.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are tender and the flavors have melded together.
5. Serve hot in bowls, and enjoy your Witch’s Brew Soup!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add greens: For added nutrition, you can stir in some fresh spinach or kale during the last few minutes of simmering.
• Spicy Version: Add a pinch of cayenne pepper or a chopped jalapeño to spice things up if you enjoy a bit of heat in your soup.
• Meat Lover’s Twist: If you want a non-vegetarian option, feel free to add some cooked sausage or chicken for extra protein.
• Creamy Soup: For a creamy texture, you can blend a portion of the soup with an immersion blender or regular blender after it’s done cooking.

Storage/Reheating

• Storage: Witch’s Brew Soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup on the stove over medium heat until warmed through. You may need to add a little extra vegetable broth or water if the soup thickens too much during storage.

10 FAQs

1. Can I use a different type of lentils?
   Yes! While green or brown lentils work best for this soup because they hold their shape, you can also use red lentils for a softer, more stew-like texture. Just note that red lentils cook faster, so adjust the simmering time accordingly.
2. Can I make this soup ahead of time?
   Yes! Witch’s Brew Soup actually tastes even better the next day as the flavors continue to develop. Make it ahead and store it in the fridge for an easy meal later in the week.
3. Can I freeze Witch’s Brew Soup?
   Yes, this soup freezes well. Allow it to cool completely before transferring to an airtight container or freezer bag. It can be frozen for up to 3 months. Reheat it on the stove, adding a little broth to loosen it if necessary.
4. Can I add potatoes to this soup?
   Absolutely! Diced potatoes make a great addition to this soup, adding more texture and heartiness. Add them along with the carrots and celery and adjust the cooking time as needed.
5. What kind of vegetable broth should I use?
   Any vegetable broth works well, but for a richer flavor, try using homemade broth or a high-quality store-bought brand. You can also use low-sodium broth if you prefer to control the amount of salt.
6. Can I use fresh tomatoes instead of canned?
   Yes, you can use fresh tomatoes! About 2-3 medium tomatoes, chopped, should work. You may want to add a bit of extra water or broth since fresh tomatoes tend to be juicier.
7. Is this soup spicy?
   The soup is mildly seasoned with paprika and thyme, but it’s not inherently spicy. If you want it spicier, you can add cayenne pepper, chili flakes, or even hot sauce to taste.
8. Can I make this soup in a slow cooker?
   Yes! To make this in a slow cooker, sauté the onion, garlic, carrots, and celery in a pan first, then transfer everything into the slow cooker with the rest of the ingredients. Cook on low for 6-7 hours or high for 3-4 hours until the lentils are tender.
9. How can I make the soup thicker?
   If you prefer a thicker soup, you can puree a portion of the soup using an immersion blender or regular blender. Alternatively, you can cook the soup for a bit longer to allow the lentils to break down and thicken the broth naturally.
10. Can I make this soup without garlic or onions?
    Yes, you can omit the garlic and onions if you prefer. The soup will still be flavorful from the other vegetables and spices, but the flavor profile will be a little different.

Conclusion

Witch’s Brew Soup is the perfect dish for a cozy, flavorful meal, especially around Halloween. It’s a simple yet satisfying combination of vegetables, lentils, and spices that comes together in just 35 minutes. Whether you’re serving it at a spooky-themed dinner or enjoying it as a healthy, hearty lunch or dinner, this soup will keep you warm and nourished. Its versatility allows for easy customization, so feel free to add extra vegetables, adjust the spices, or even blend it for a creamier texture. Enjoy this witchy creation as a comforting bowl of goodness!

Print