Wonton Soup is a comforting and flavorful dish that features delicate wontons filled with savory pork, served in a rich broth. It’s a beloved classic in many Asian cuisines and is perfect for warming up on chilly days or simply enjoying as a satisfying meal.
Ingredients
For the Wontons:
1/2 lb ground pork
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 green onion, chopped
20 wonton wrappers
1 egg (for sealing wrappers)
For the Soup:
6 cups chicken broth
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon white pepper
2 green onions, sliced
Baby bok choy (optional)
Directions
- Prepare the Wonton Filling: In a bowl, combine the ground pork, soy sauce, sesame oil, minced garlic, minced ginger, and chopped green onion. Mix until well combined.
- Assemble the Wontons: Place about a teaspoon of the filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg, then fold the wrapper to seal tightly, forming a triangle or pouch.
- Cook the Wontons: Bring a large pot of water to a boil. Add the assembled wontons and cook for 4-5 minutes, or until they float to the surface. Drain and set aside.
- Prepare the Soup: In a large pot, bring the chicken broth, soy sauce, sesame oil, and white pepper to a boil. If using, add baby bok choy and simmer for 2 minutes until tender.
- Serve: Divide the cooked wontons into bowls, pour the hot broth over them, and garnish with sliced green onions.
Servings and Timing
This recipe yields 4 servings. Prep time is approximately 20 minutes, while cooking takes about 15 minutes, totaling around 35 minutes.
Variations
- Meat Alternatives: Substitute ground pork with ground chicken, turkey, or even tofu for a vegetarian option.
- Vegetable Fillings: Add finely chopped vegetables like mushrooms, carrots, or water chestnuts to the filling for extra texture.
- Spicy Kick: Incorporate chili oil or sriracha into the broth for a spicier soup.
Storage/Reheating
Store any leftover wontons in an airtight container in the refrigerator for up to 2 days. The soup can also be stored separately. To reheat, gently warm the broth and add the cooked wontons until heated through.
10 FAQs
- Can I freeze the wontons?
Yes, uncooked wontons can be frozen. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be cooked from frozen; just add an extra minute to the cooking time. - What can I serve with wonton soup?
Wonton soup pairs well with steamed rice or a side of stir-fried vegetables. - Is wonton soup healthy?
Wonton soup can be a healthy option, especially if you use lean meats and lots of vegetables in the broth. - Can I use store-bought broth?
Absolutely! Store-bought chicken broth works well for convenience, just check for low-sodium options if preferred. - What other vegetables can I add to the soup?
You can add mushrooms, spinach, or bok choy, depending on your preference. - How do I know when the wontons are cooked?
Wontons are cooked when they float to the top and the filling is no longer pink. - What’s the best way to seal wontons?
Make sure to press out any air before sealing the edges tightly, and use the beaten egg as a glue to help them stick. - Can I make wonton soup ahead of time?
Yes, you can prepare the filling and assemble the wontons ahead of time. Just cook them fresh when ready to serve. - Is wonton soup gluten-free?
Wonton wrappers usually contain gluten, but you can find gluten-free wrappers or make your own. - What’s the difference between wontons and dumplings?
Wontons are typically thinner and have a different folding technique compared to dumplings, which can be thicker and filled with various ingredients.
Conclusion
Wonton Soup is a delightful dish that combines the comforting flavors of a savory broth with tender, filled wontons. This recipe is not only easy to prepare but also offers plenty of opportunities for customization. Perfect for family dinners or a cozy night in, this soup is sure to be a hit! Enjoy the warmth and satisfaction it brings.
PrintWonton Soup
- Total Time: 35 minutes
Description
A warm and savory dish featuring tender pork-filled wontons served in a flavorful broth, perfect for a cozy meal any time.
Ingredients
For the Wontons:
- 1/2 lb ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 green onion, chopped
- 20 wonton wrappers
- 1 egg (for sealing wrappers)
For the Soup:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- 2 green onions, sliced
- Baby bok choy (optional)
Instructions
- Prepare the Wonton Filling:
- In a bowl, combine the ground pork, soy sauce, sesame oil, minced garlic, minced ginger, and chopped green onion. Mix well.
- Assemble the Wontons:
- Place about a teaspoon of the filling in the center of each wonton wrapper. Brush the edges with a beaten egg to help seal, then fold the wrapper to seal tightly.
- Cook the Wontons:
- Bring a large pot of water to a boil. Add the wontons and cook for 4-5 minutes until they float to the surface. Drain and set aside.
- Prepare the Soup:
- In a large pot, bring the chicken broth to a boil. Stir in the soy sauce, sesame oil, and white pepper. If using, add the baby bok choy and simmer for 2 minutes.
- Serve:
- Divide the cooked wontons into bowls. Pour the hot broth over the wontons and garnish with sliced green onions.
Notes
- You can customize the filling by adding other ingredients such as shrimp or vegetables.
- For a heartier soup, consider adding noodles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes