Description
Zapekanka is a classic Ukrainian cheesecake made with cottage cheese, sugar, eggs, and a touch of vanilla. This soft, slightly sweet dessert has a creamy texture and a golden-brown top. With raisins adding a burst of sweetness and a hint of sour cream for richness, it’s the perfect balance of flavors and a delightful treat for any occasion.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup sugar
- 4 eggs
- 1/2 cup flour
- 1/2 tsp baking soda
- 1/2 cup raisins
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish (9-inch square or round works well).
- In a large bowl, mix together the cottage cheese and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the flour and baking soda until fully combined, making sure the batter is smooth.
- Gently fold in the raisins, sour cream, and vanilla extract until evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the Zapekanka cool completely before serving to allow it to set and firm up.
Notes
- If you prefer a smoother texture, you can blend the cottage cheese before mixing it with the other ingredients.
- For extra flavor, you can substitute the raisins with dried fruits like apricots or cranberries.
- Zapekanka can be served warm or chilled. It’s often enjoyed with a dollop of sour cream or fruit preserves on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes