Description
These Zesty Lemon Meltaway Cookies are soft, buttery, and bursting with bright lemon flavor. Topped with a tangy lemon glaze, they literally melt in your mouth. Perfect for spring gatherings, afternoon tea, or any time you’re craving a refreshing citrus treat.
Ingredients
For the Cookies:
-
1 cup (2 sticks) unsalted butter, at room temperature
-
3/4 cup granulated white sugar
-
1 large egg
-
Zest of one medium lemon
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
2 cups all-purpose flour
For the Lemon Icing:
-
2 cups confectioners’ sugar
-
3 tablespoons fresh lemon juice
Instructions
-
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
-
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
-
Beat in the egg and lemon zest until fully combined.
-
In a separate bowl, whisk together flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
-
Roll the dough into 1-inch balls and place on prepared baking sheets about 2 inches apart.
-
Bake for 10–12 minutes or until the edges are just lightly golden.
-
Remove from oven and let cookies cool completely on wire racks.
-
In a small bowl, whisk together the confectioners’ sugar and lemon juice to make the icing.
- Once cookies are cool, drizzle or dip tops in the lemon icing. Let icing set before serving.
Notes
-
For extra lemon flavor, add 1/2 teaspoon of lemon extract to the dough.
-
Store cookies in an airtight container at room temperature for up to 5 days.
- You can freeze unglazed cookies for up to 2 months; thaw and ice before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American