Description
Delight in the refreshing taste of these Zesty Lemon Meringue Pie Cannolis, featuring a smooth lemon ricotta filling encased in crispy cannoli shells. Perfect for a light dessert!
Ingredients
Scale
- 1 package cannoli shells
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 cup whipped cream
- Lemon slices for garnish
Instructions
- In a bowl, combine ricotta cheese, powdered sugar, lemon juice, and lemon zest. Mix until smooth.
- Gently fold in whipped cream until fully combined.
- Fill cannoli shells with the lemon ricotta mixture using a piping bag.
- Chill in the refrigerator for about 30 minutes.
- Serve garnished with lemon slices.
Notes
For an extra touch, consider adding a sprinkle of lemon zest on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes