Zucchini Garlic Bites

Zucchini Garlic Bites are a tasty and crispy appetizer or snack that combines the freshness of zucchini with savory garlic and cheese. Perfect for gatherings or as a side dish, these bites are sure to please both kids and adults alike.

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 large eggs
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Olive oil, for frying

Directions

1. Prepare Zucchini: Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
2. Mix Ingredients: In a large bowl, combine the squeezed zucchini, breadcrumbs, Parmesan cheese, minced garlic, eggs, parsley, and dried oregano. Mix well until everything is evenly incorporated.
3. Form Bites: Shape the mixture into small, bite-sized balls or patties.
4. Fry Bites: Heat a small amount of olive oil in a skillet over medium heat. Fry the zucchini bites in batches until golden brown and crispy on all sides, about 3-4 minutes per side.
5. Drain and Serve: Transfer the cooked bites to a paper-towel-lined plate to drain any excess oil. Serve warm.

Servings and Timing

This recipe yields approximately 4-6 servings. Prep time is about 15 minutes, with a cooking time of 15-20 minutes, resulting in a total time of approximately 30-35 minutes.

Variations

• Add Cheese: Incorporate shredded mozzarella or cheddar cheese for extra gooeyness.
• Spice it Up: Add red pepper flakes or chopped jalapeños for a spicy kick.
• Baked Version: For a healthier option, bake the bites at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Storage/Reheating

Store any leftover zucchini bites in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.

10 FAQs

1. Can I use frozen zucchini?
   It’s best to use fresh zucchini, but if using frozen, ensure it’s thawed and well-drained.
2. How do I make these bites vegan?
   Substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use vegan cheese if desired.
3. Can I prepare the mixture ahead of time?
   Yes, you can prepare the mixture and refrigerate it for up to a day before frying.
4. What can I serve with these bites?
   They pair well with marinara sauce, yogurt dip, or tzatziki.
5. How do I keep the bites crispy?
   Ensure they are drained properly after frying and serve immediately for the best texture.
6. Can I use different herbs?
   Yes, feel free to use other herbs like basil or thyme for a different flavor profile.
7. What’s the best way to squeeze out zucchini moisture?
   Using a clean kitchen towel or cheesecloth works best to remove excess moisture effectively.
8. How do I know when they are done frying?
   They should be golden brown and crispy on all sides.
9. Can I freeze the uncooked bites?
   Yes, freeze them on a baking sheet before transferring to a bag for longer storage. Fry from frozen when ready to eat.
10. Are these gluten-free?
    You can use gluten-free breadcrumbs to make this recipe gluten-free.

Conclusion

Zucchini Garlic Bites are a delightful way to enjoy fresh vegetables while indulging in crispy, flavorful bites. Whether served as an appetizer, snack, or side dish, they are versatile and easy to make, making them a great addition to any meal or gathering. Enjoy these delicious bites warm and watch them disappear!

Print