Description
These Zucchini Garlic Bites are crispy, flavorful, and packed with fresh ingredients. Perfect as a snack or appetizer, they’re sure to be a hit at any gathering!
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Olive oil, for frying
Instructions
- Prepare Zucchini: Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
- Mix Ingredients: In a large bowl, combine the squeezed zucchini, breadcrumbs, Parmesan cheese, minced garlic, eggs, parsley, and dried oregano. Mix well until everything is evenly incorporated.
- Form Bites: Shape the mixture into small, bite-sized balls or patties.
- Fry Bites: Heat a small amount of olive oil in a skillet over medium heat. Fry the zucchini bites in batches until golden brown and crispy on all sides, about 3-4 minutes per side.
- Drain and Serve: Transfer the cooked bites to a paper-towel-lined plate to drain any excess oil. Serve warm.
Notes
- For extra flavor, add red pepper flakes or your favorite herbs to the mixture.
- These bites can be baked in the oven at 400°F (200°C) for a healthier option. Bake for about 20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes