Zucchini Patties

Zucchini Patties are the perfect way to incorporate more vegetables into your meals while still indulging in a satisfying, flavorful dish. These crispy, golden-brown patties are made with grated zucchini, Parmesan cheese, breadcrumbs, and a touch of garlic, creating a savory treat that pairs well with nearly any meal. Whether you’re looking for a healthy snack, a side dish, or a meatless dinner option, these zucchini patties offer a delightful balance of texture and flavor.

This recipe comes together in under 20 minutes, making it a great choice for busy weeknights or when you have an abundance of zucchini to use up. The zucchini provides moisture, while the breadcrumbs and Parmesan cheese give the patties a crunchy exterior and a cheesy, savory flavor. They’re also very versatile, allowing for a variety of flavor combinations depending on your preferences.

Why You’ll Love This Recipe

Zucchini Patties are easy to make and full of flavor. They are a perfect way to sneak in some extra vegetables without compromising on taste. These patties are crispy on the outside and tender on the inside, making them both satisfying and enjoyable to eat. With just a few ingredients and minimal prep time, they’re an excellent addition to any meal. Plus, they’re a great option for those following a vegetarian or gluten-free diet, as you can substitute the breadcrumbs with gluten-free options.

Ingredients

• Grated zucchini
• Breadcrumbs
• Grated Parmesan cheese
• Egg
• Minced garlic
• Salt
• Pepper
• Olive oil

Variations

Zucchini Patties are versatile and can be adapted to suit different tastes or dietary restrictions:

• Cheese Variations: Swap out Parmesan for mozzarella or cheddar for a different cheesy flavor.
• Add Herbs: For extra flavor, try adding fresh herbs like parsley, basil, or thyme to the mixture.
• Spicy Option: Add red pepper flakes or chili powder to the mixture for a little heat.
• Vegan Version: To make these patties vegan, replace the egg with a flaxseed egg or other egg replacers and use dairy-free breadcrumbs and cheese alternatives.
• Zucchini and Carrot Patties: Add grated carrots for a touch of sweetness and a pop of color.

How to Make the Recipe

Step 1: Prepare the Zucchini Mixture

In a large bowl, combine the grated zucchini, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper. Mix everything until well combined.

Step 2: Form the Patties

Once the mixture is fully combined, shape it into small patties using your hands. Press them lightly to ensure they hold together.

Step 3: Heat the Olive Oil

Heat the olive oil in a skillet over medium heat. Ensure the oil is hot but not smoking to prevent the patties from sticking.

Step 4: Cook the Patties

Carefully place the patties in the skillet, cooking them for about 3-4 minutes on each side or until golden brown and crispy.

Step 5: Serve

Once the patties are cooked to perfection, remove them from the skillet and serve them hot.

Tips for Making the Recipe

• Remove Excess Moisture: Grated zucchini can be quite watery. After grating, press the zucchini in a clean kitchen towel or paper towels to remove excess moisture before mixing it into the patty mixture.
• Test the First Patty: Cook one patty first to check for seasoning and texture. If it falls apart or is too soft, add a little more breadcrumbs to help bind the mixture.
• Cooking in Batches: If making a large batch, don’t overcrowd the skillet. Cook the patties in batches to ensure they cook evenly and get a crispy exterior.
• Use Fresh Zucchini: For the best flavor and texture, use fresh zucchini rather than pre-grated or older zucchini, which can be too watery.

How to Serve

Zucchini Patties can be served in many ways:

• As a Side Dish: Serve them alongside a main course like grilled chicken, fish, or a fresh salad.
• As a Snack: These patties make a great snack, served with a side of dipping sauce such as ranch, tzatziki, or marinara.
• On a Bun: For a unique vegetarian burger, serve these patties on a bun with your favorite toppings like lettuce, tomato, and cheese.
• With Yogurt or Sauce: Pair them with a tangy yogurt dip or your favorite sauce for added flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover zucchini patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to retain their crispiness.

Freezing

To freeze zucchini patties, place them on a baking sheet and freeze individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

Reheat frozen zucchini patties in the oven at 375°F (190°C) for about 10 minutes or until heated through and crispy. You can also reheat them in a skillet over medium heat.

FAQs

1. Can I bake the zucchini patties instead of frying them?

Yes, you can bake them! Preheat the oven to 400°F (200°C), place the patties on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through.

2. How can I make zucchini patties gluten-free?

Use gluten-free breadcrumbs or substitute with ground almonds or oat flour to make these patties gluten-free.

3. Can I freeze the uncooked patties?

Yes, you can freeze the uncooked patties. Place them on a baking sheet, freeze them, and then transfer them to a freezer bag for up to 3 months. Cook them directly from frozen, adding a few extra minutes to the cooking time.

4. How do I prevent the patties from falling apart?

Make sure to remove excess moisture from the grated zucchini before mixing. Also, don’t skip the breadcrumbs, as they help bind the mixture together.

5. Can I use other vegetables besides zucchini?

Yes, you can try using shredded carrots, sweet potatoes, or even spinach for a different flavor and texture.

6. How can I make the patties spicier?

Add a pinch of chili flakes, cayenne pepper, or even some chopped jalapeños to the mixture for added heat.

7. How do I make the patties vegan?

To make these patties vegan, use an egg replacer such as flaxseed or chia seeds mixed with water, and opt for dairy-free cheese and breadcrumbs.

8. Can I make these ahead of time for meal prep?

Yes, these patties are perfect for meal prep. Just store them in the fridge and reheat when needed.

9. What type of breadcrumbs should I use?

You can use plain, Italian, or even panko breadcrumbs depending on your preference for texture.

10. How can I make the patties more flavorful?

Add more herbs and spices to the mixture, such as basil, oregano, or onion powder, to increase the flavor profile.

Conclusion

Zucchini Patties are a quick, easy, and versatile recipe that’s perfect for anyone looking for a light, healthy, and flavorful meal. With their crispy exterior and tender interior, these patties are sure to satisfy any craving for a savory snack or side dish. Whether you make them for a weeknight dinner or prepare them ahead for meal prep, Zucchini Patties are a delicious way to enjoy the fresh flavors of zucchini in a fun, easy-to-make form.

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