Zuppa Toscana

Zuppa Toscana is a comforting Italian soup that’s rich and hearty, perfect for chilly days. With its savory blend of Italian sausage, tender potatoes, and creamy broth, this dish is sure to warm your soul.

Ingredients

• 1 tablespoon olive oil
• 1/2 pound Italian sausage, removed from casing and crumbled
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 3 cups water
• 1 pound potatoes, peeled and diced
• 1 cup heavy cream
• 1 cup frozen peas
• 1/2 cup chopped fresh kale or spinach
• Salt and pepper to taste
• Grated Parmesan cheese, for serving (optional)

Directions

1. Brown the Sausage:
   In a large pot over medium heat, heat the olive oil. Add the crumbled sausage and cook until browned.
2. Add the Vegetables:
   Add the chopped onion and minced garlic to the pot. Cook until the onion is softened.
3. Add the Broth and Water:
   Pour in the chicken broth and water, stirring to combine.
4. Add the Potatoes:
   Add the diced potatoes to the pot and bring to a boil.
5. Reduce Heat and Simmer:
   Reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
6. Add the Cream, Peas, and Kale:
   Stir in the heavy cream, frozen peas, and chopped kale or spinach.
7. Season to Taste:
   Season with salt and pepper to taste.
8. Serve:
   Ladle the Zuppa Toscana into bowls and top with grated Parmesan cheese, if desired. Enjoy!

Servings and Timing

This recipe serves 4 people. The preparation time is approximately 10 minutes, with a cooking time of about 30 minutes. The total time is around 40 minutes.

Variations

• For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream.
• Add carrots or celery for extra vegetables and flavor.
• Use turkey sausage instead of Italian sausage for a healthier option.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat until heated through. You can also microwave it in a microwave-safe bowl.

10 FAQs

1. Can I use other types of sausage?
   Yes, any flavorful sausage will work, including chicken or spicy sausage.
2. Is there a vegetarian version of Zuppa Toscana?
   Absolutely! Omit the sausage and use vegetable broth instead.
3. What can I substitute for heavy cream?
   Half-and-half, whole milk, or coconut milk are good alternatives.
4. Can I freeze this soup?
   Yes, but the texture may change upon reheating. It’s best to freeze without the cream and add it later.
5. What type of potatoes work best?
   Yukon Gold or Russet potatoes are great options due to their creamy texture.
6. How can I make it spicier?
   Add red pepper flakes or diced jalapeños for some heat.
7. What can I serve with Zuppa Toscana?
   Crusty bread or a side salad complements the soup nicely.
8. Can I make this in a slow cooker?
   Yes, brown the sausage and sauté the onions first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
9. How do I know when the potatoes are done?
   They should be tender and easily pierced with a fork.
10. Can I add more greens?
    Yes, spinach, chard, or even arugula can be added for more nutrients.

Conclusion

Zuppa Toscana is a delightful soup that captures the essence of Italian comfort food. With its creamy broth and hearty ingredients, it’s an excellent choice for family dinners or cozy nights in. Enjoy this flavorful dish that brings warmth and satisfaction with every spoonful!

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