Description
Indulge in the comforting flavors of Zuppa Toscana, a hearty Italian soup packed with savory Italian sausage, tender potatoes, and vibrant greens. Perfect for chilly evenings, this creamy soup is sure to warm your soul!
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, removed from casing and crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 3 cups water
- 1 pound potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup chopped fresh kale or spinach
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Brown the Sausage:
- In a large pot over medium heat, heat the olive oil. Add the crumbled sausage and cook until browned.
- Add the Vegetables:
- Add the chopped onion and minced garlic to the pot. Cook until the onion is softened.
- Add the Broth and Water:
- Pour in the chicken broth and water, stirring to combine.
- Add the Potatoes:
- Add the diced potatoes to the pot and bring to a boil.
- Reduce Heat and Simmer:
- Reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
- Add the Cream, Peas, and Kale:
- Stir in the heavy cream, frozen peas, and chopped kale or spinach.
- Season to Taste:
- Season with salt and pepper to taste.
- Serve:
- Ladle the Zuppa Toscana into bowls and top with grated Parmesan cheese, if desired. Enjoy!
Notes
- For a spicier version, use hot Italian sausage.
- Feel free to substitute the kale with spinach or Swiss chard if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes