6 Minute Caramels

These quick and easy 6 Minute Caramels are a delightful homemade treat that will satisfy your sweet tooth in no time. With a rich buttery flavor and a soft, chewy texture, these caramels are perfect for sharing or enjoying on your own.

Ingredients

• 1/4 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup light corn syrup
• 1/2 cup sweetened condensed milk

Directions

1. In a microwave-safe bowl, combine all the ingredients: butter, white sugar, brown sugar, light corn syrup, and sweetened condensed milk.
2. Microwave the mixture on high for 6 minutes, stirring every 2 minutes to ensure even cooking.
3. Pour the hot caramel mixture into a greased 8×8 inch pan.
4. Allow the caramels to cool completely before cutting them into squares.

Servings and Timing

This recipe yields approximately 12 caramels, with a total time of 15 minutes, including 5 minutes of prep time and 6 minutes of cooking time.

Variations

• Flavor Additions: Stir in a teaspoon of vanilla extract or sea salt for added flavor.
• Nutty Caramels: Add chopped nuts like pecans or walnuts for a crunchy texture.
• Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled caramels for an indulgent touch.

Storage/Reheating

Store the cooled caramels in an airtight container at room temperature for up to 2 weeks. For longer storage, you can refrigerate them. If you want to soften them, let them sit at room temperature for a few minutes before enjoying.

10 FAQs

1. Can I use unsalted butter?
   Yes, unsalted butter can be used, but you may want to add a pinch of salt for flavor.
2. What if I don’t have light corn syrup?
   You can substitute with dark corn syrup or honey, though the flavor may vary slightly.
3. Can I make these caramels without a microwave?
   Yes, you can cook the mixture in a saucepan over medium heat, stirring constantly until it reaches the desired consistency.
4. Why do I need to stir every 2 minutes?
   Stirring helps prevent the mixture from boiling over and ensures even cooking.
5. Can I add flavorings like chocolate or coffee?
   Yes, you can stir in flavorings after microwaving the mixture for a unique twist.
6. What is the best way to cut the caramels?
   Use a sharp knife or a pizza cutter to slice them once they have cooled.
7. How can I prevent the caramels from sticking together?
   Dust the cut caramels with powdered sugar or wrap them individually in wax paper.
8. Are these caramels gluten-free?
   Yes, all the ingredients in this recipe are naturally gluten-free.
9. Can I double the recipe?
   Yes, you can double the ingredients and use a larger pan, but you may need to adjust the cooking time slightly.
10. What can I do with leftover caramels?
    Use them as toppings for ice cream, mix them into brownies, or simply enjoy them as a sweet snack!

Conclusion

These 6 Minute Caramels are an incredibly simple yet delicious treat that you can whip up in no time. Perfect for special occasions or just a sweet snack, they bring the taste of homemade candy to your kitchen with minimal effort. Enjoy sharing them with friends and family, or keep them all to yourself!

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