Avocado, Mozzarella, and Tomato Grilled Cheese

Avocado, Mozzarella, and Tomato Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. This version brings together creamy avocado, melty mozzarella, and fresh cherry tomatoes, all nestled between perfectly toasted multigrain bread. It’s a quick, nutritious, and satisfying meal that’s perfect for lunch or a light dinner.

Ingredients

  • 1 avocado, sliced
  • 4 slices of mozzarella cheese
  • 4 cherry tomatoes, sliced in half
  • 2 slices of multigrain bread (Ezekiel sprouted grain bread is a great option)
  • A dab of butter for spreading on the bread

Directions

Prepare the Ingredients

  1. Slice the Avocado: Cut the avocado in half, remove the pit, and carefully slice it into thin slices.
  2. Slice the Tomatoes: Halve the cherry tomatoes.
  3. Butter the Bread: Spread a thin layer of butter on one side of each slice of bread. This will help the sandwich crisp up beautifully in the pan.

Assemble the Sandwich

  1. Layer the Ingredients: Heat a frying pan over medium heat. Place one slice of bread, buttered side down, in the pan.
  2. Add the Fillings: On top of the bread in the pan, layer the slices of mozzarella cheese, followed by the sliced tomatoes, and then the avocado slices.
  3. Top with the Second Slice: Place the other slice of bread on top, buttered side up.

Cook the Grilled Cheese

  1. Cook the First Side: Allow the sandwich to cook for 2-3 minutes, or until the bottom slice of bread is golden brown and crispy.
  2. Flip the Sandwich: Carefully flip the sandwich with a spatula to cook the other side. Press down slightly to ensure the sandwich holds together and cooks evenly.
  3. Cook the Second Side: Continue cooking for another 2-3 minutes until the second side is golden brown and the cheese inside is melted and gooey.

Serve

  1. Cut and Enjoy: Once both sides are golden and the cheese is melted, remove the sandwich from the pan. Cut it in half diagonally and serve immediately.

Serving Information

This recipe takes about 5 minutes to prepare and 5-6 minutes to cook, totaling approximately 10-11 minutes. It makes 1 delicious sandwich.

Variations

  • Add Greens: Incorporate fresh spinach or arugula for added nutrition and flavor.
  • Herbs and Spices: Sprinkle with salt, pepper, or fresh basil for a flavor boost.
  • Different Cheeses: Experiment with different types of cheese, such as cheddar or provolone, for a unique taste.
  • Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for some heat.

Storage/Reheating

Grilled cheese is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day. To reheat, place the sandwich in a skillet over low heat until warmed through, or use a toaster oven.

10 FAQs

  1. Can I use different bread?
    Yes, any bread of your choice will work. Sourdough or whole wheat are great alternatives.
  2. What if I don’t have mozzarella cheese?
    Feel free to substitute with any cheese that melts well, such as cheddar or fontina.
  3. Can I make this sandwich vegan?
    Yes, use vegan cheese and omit the butter or use a plant-based alternative.
  4. How can I ensure my cheese melts properly?
    Cook on medium heat and cover the pan with a lid to trap heat and melt the cheese evenly.
  5. Can I add protein to this sandwich?
    Yes, adding slices of turkey or ham can make it heartier.
  6. Is it possible to make this sandwich in a panini press?
    Absolutely! A panini press will give you a nice crispy exterior and evenly melted cheese.
  7. What are some good side dishes to serve with this sandwich?
    A side salad, soup, or sweet potato fries pair nicely with grilled cheese.
  8. Can I prepare the ingredients ahead of time?
    Yes, you can slice the avocado and tomatoes in advance, but it’s best to assemble and cook the sandwich just before eating.
  9. How do I prevent the avocado from browning?
    Squeeze a bit of lemon juice on the avocado slices to help prevent oxidation.
  10. Can I add different vegetables?
    Yes, feel free to add other veggies like bell peppers, zucchini, or onions for added flavor and nutrition.

Conclusion

Avocado, Mozzarella, and Tomato Grilled Cheese is a fresh and delicious take on a classic favorite. With its creamy avocado, melty cheese, and juicy tomatoes, it’s a satisfying option that is quick and easy to make. Perfect for any time of day, this sandwich is sure to become a staple in your kitchen!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado, Mozzarella, and Tomato Grilled Cheese


  • Author: Lina
  • Total Time: 10 minutes

Description

This Avocado, Mozzarella, and Tomato Grilled Cheese is a delicious twist on a classic favorite. Creamy avocado, gooey mozzarella, and fresh tomatoes come together for a satisfying and nutritious sandwich, perfect for any time of day.


Ingredients

Scale
  • 1 avocado, sliced
  • 4 slices mozzarella cheese
  • 4 cherry tomatoes, sliced in half
  • 2 slices multigrain bread (Ezekiel sprouted grain bread is a great option)
  • Butter (for spreading on the bread)

Instructions

  • Prepare the Ingredients:
    • Slice the Avocado: Cut the avocado in half, remove the pit, and slice it into thin slices.
    • Slice the Tomatoes: Halve the cherry tomatoes.
    • Butter the Bread: Spread a thin layer of butter on one side of each slice of bread.
  • Assemble the Sandwich:
    • Layer the Ingredients: Heat a frying pan over medium heat. Place one slice of bread, buttered side down, in the pan.
    • Add the Fillings: Layer the mozzarella cheese, followed by the sliced tomatoes, and then the avocado slices on top of the bread in the pan.
    • Top with the Second Slice: Place the other slice of bread on top, buttered side up.
  • Cook the Grilled Cheese:
    • Cook the First Side: Cook for 2-3 minutes, until the bottom slice of bread is golden brown and crispy.
    • Flip the Sandwich: Carefully flip the sandwich with a spatula. Press down slightly to ensure it cooks evenly.
    • Cook the Second Side: Continue cooking for another 2-3 minutes, until the second side is golden brown and the cheese is melted.
  • Serve:
    • Cut and Enjoy: Remove the sandwich from the pan, cut it in half diagonally, and serve immediately.

Notes

  • Customize: Add a sprinkle of salt, pepper, or fresh basil for extra flavor.
  • Crispiness: For an extra crispy sandwich, cook slowly on low heat to ensure even browning without burning.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

Leave a Comment

Recipe rating