Avocado, Mozzarella, and Tomato Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. This version brings together creamy avocado, melty mozzarella, and fresh cherry tomatoes, all nestled between perfectly toasted multigrain bread. It’s a quick, nutritious, and satisfying meal that’s perfect for lunch or a light dinner.
Ingredients
- 1 avocado, sliced
- 4 slices of mozzarella cheese
- 4 cherry tomatoes, sliced in half
- 2 slices of multigrain bread (Ezekiel sprouted grain bread is a great option)
- A dab of butter for spreading on the bread
Directions
Prepare the Ingredients
- Slice the Avocado: Cut the avocado in half, remove the pit, and carefully slice it into thin slices.
- Slice the Tomatoes: Halve the cherry tomatoes.
- Butter the Bread: Spread a thin layer of butter on one side of each slice of bread. This will help the sandwich crisp up beautifully in the pan.
Assemble the Sandwich
- Layer the Ingredients: Heat a frying pan over medium heat. Place one slice of bread, buttered side down, in the pan.
- Add the Fillings: On top of the bread in the pan, layer the slices of mozzarella cheese, followed by the sliced tomatoes, and then the avocado slices.
- Top with the Second Slice: Place the other slice of bread on top, buttered side up.
Cook the Grilled Cheese
- Cook the First Side: Allow the sandwich to cook for 2-3 minutes, or until the bottom slice of bread is golden brown and crispy.
- Flip the Sandwich: Carefully flip the sandwich with a spatula to cook the other side. Press down slightly to ensure the sandwich holds together and cooks evenly.
- Cook the Second Side: Continue cooking for another 2-3 minutes until the second side is golden brown and the cheese inside is melted and gooey.
Serve
- Cut and Enjoy: Once both sides are golden and the cheese is melted, remove the sandwich from the pan. Cut it in half diagonally and serve immediately.
Serving Information
This recipe takes about 5 minutes to prepare and 5-6 minutes to cook, totaling approximately 10-11 minutes. It makes 1 delicious sandwich.
Variations
- Add Greens: Incorporate fresh spinach or arugula for added nutrition and flavor.
- Herbs and Spices: Sprinkle with salt, pepper, or fresh basil for a flavor boost.
- Different Cheeses: Experiment with different types of cheese, such as cheddar or provolone, for a unique taste.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for some heat.
Storage/Reheating
Grilled cheese is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day. To reheat, place the sandwich in a skillet over low heat until warmed through, or use a toaster oven.
10 FAQs
- Can I use different bread?
Yes, any bread of your choice will work. Sourdough or whole wheat are great alternatives. - What if I don’t have mozzarella cheese?
Feel free to substitute with any cheese that melts well, such as cheddar or fontina. - Can I make this sandwich vegan?
Yes, use vegan cheese and omit the butter or use a plant-based alternative. - How can I ensure my cheese melts properly?
Cook on medium heat and cover the pan with a lid to trap heat and melt the cheese evenly. - Can I add protein to this sandwich?
Yes, adding slices of turkey or ham can make it heartier. - Is it possible to make this sandwich in a panini press?
Absolutely! A panini press will give you a nice crispy exterior and evenly melted cheese. - What are some good side dishes to serve with this sandwich?
A side salad, soup, or sweet potato fries pair nicely with grilled cheese. - Can I prepare the ingredients ahead of time?
Yes, you can slice the avocado and tomatoes in advance, but it’s best to assemble and cook the sandwich just before eating. - How do I prevent the avocado from browning?
Squeeze a bit of lemon juice on the avocado slices to help prevent oxidation. - Can I add different vegetables?
Yes, feel free to add other veggies like bell peppers, zucchini, or onions for added flavor and nutrition.
Conclusion
Avocado, Mozzarella, and Tomato Grilled Cheese is a fresh and delicious take on a classic favorite. With its creamy avocado, melty cheese, and juicy tomatoes, it’s a satisfying option that is quick and easy to make. Perfect for any time of day, this sandwich is sure to become a staple in your kitchen!
PrintAvocado, Mozzarella, and Tomato Grilled Cheese
- Total Time: 10 minutes
Description
This Avocado, Mozzarella, and Tomato Grilled Cheese is a delicious twist on a classic favorite. Creamy avocado, gooey mozzarella, and fresh tomatoes come together for a satisfying and nutritious sandwich, perfect for any time of day.
Ingredients
- 1 avocado, sliced
- 4 slices mozzarella cheese
- 4 cherry tomatoes, sliced in half
- 2 slices multigrain bread (Ezekiel sprouted grain bread is a great option)
- Butter (for spreading on the bread)
Instructions
- Prepare the Ingredients:
- Slice the Avocado: Cut the avocado in half, remove the pit, and slice it into thin slices.
- Slice the Tomatoes: Halve the cherry tomatoes.
- Butter the Bread: Spread a thin layer of butter on one side of each slice of bread.
- Assemble the Sandwich:
- Layer the Ingredients: Heat a frying pan over medium heat. Place one slice of bread, buttered side down, in the pan.
- Add the Fillings: Layer the mozzarella cheese, followed by the sliced tomatoes, and then the avocado slices on top of the bread in the pan.
- Top with the Second Slice: Place the other slice of bread on top, buttered side up.
- Cook the Grilled Cheese:
- Cook the First Side: Cook for 2-3 minutes, until the bottom slice of bread is golden brown and crispy.
- Flip the Sandwich: Carefully flip the sandwich with a spatula. Press down slightly to ensure it cooks evenly.
- Cook the Second Side: Continue cooking for another 2-3 minutes, until the second side is golden brown and the cheese is melted.
- Serve:
- Cut and Enjoy: Remove the sandwich from the pan, cut it in half diagonally, and serve immediately.
Notes
- Customize: Add a sprinkle of salt, pepper, or fresh basil for extra flavor.
- Crispiness: For an extra crispy sandwich, cook slowly on low heat to ensure even browning without burning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes