Baked Apple Fritters are a delicious twist on the classic fried version, offering all the comforting flavors with less oil and less mess. These fritters bring together tender, juicy Fuji apples mixed into a spiced batter, baked to golden perfection, and then topped with a sweet cinnamon vanilla glaze. The natural sweetness of the apples combined with warm cinnamon and nutmeg makes these fritters a cozy treat perfect for fall or any time you crave a comforting dessert or breakfast snack. Because they’re baked instead of fried, they are lighter but still maintain that delightful soft and tender texture with a hint of crispiness on the outside.

This recipe is simple to prepare with everyday ingredients and results in 12 fritters that are perfect for sharing with family or friends. The glaze adds a lovely finishing touch, balancing the spice and sweetness perfectly. Whether you enjoy them fresh out of the oven or warmed up the next day, baked apple fritters make a versatile and satisfying option that can be served as a sweet breakfast, a dessert, or even a quick bite on the go.

Why You’ll Love This Recipe

1. Healthier Alternative to Fried Fritters

Baked instead of fried, these fritters use less oil but still deliver great texture and flavor.

2. Bursting with Fresh Apple Flavor

Diced Fuji apples add natural sweetness and moisture, making each bite juicy and tender.

3. Warm Spices Perfect for Fall

Cinnamon and nutmeg add cozy warmth and depth to the batter.

4. Easy to Make at Home

Simple ingredients and straightforward steps make this a beginner-friendly recipe.

5. Delicious Glaze Finishing Touch

A cinnamon-vanilla glaze ties the flavors together and adds a sweet shine.

Ingredients

Canola oil
Fuji apples, peeled, cored, and diced
Fresh lemon juice
All-purpose flour
Granulated sugar
Baking powder
Salt
Ground cinnamon
Ground nutmeg
Whole milk
Large egg, lightly beaten
Unsalted butter, melted and slightly cooled
Pure vanilla extract
Confectioners sugar
Milk or water

Variations

Apple Varieties: Try Granny Smith or Honeycrisp apples for a different flavor profile.
Add Nuts: Fold in chopped walnuts or pecans for extra crunch.
Glaze Flavors: Swap vanilla for maple syrup or add orange zest for a citrus twist.
Gluten-Free: Use gluten-free flour blends instead of all-purpose flour.
Spice it Up: Increase cinnamon or add a pinch of cloves or ginger for more spice.

How to Make the Recipe

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2

Toss diced apples with fresh lemon juice to prevent browning. Set aside.

Step 3

In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.

Step 4

In a separate bowl, mix milk, beaten egg, melted butter, and vanilla extract until combined.

Step 5

Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the diced apples.

Step 6

Spoon the batter onto the prepared baking sheet, shaping into 12 equal-sized fritters.

Step 7

Bake for 18-22 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Step 8

While the fritters bake, prepare the glaze by whisking confectioners sugar, milk or water, vanilla extract, and cinnamon until smooth.

Step 9

Remove fritters from the oven and let cool slightly before drizzling or dipping into the glaze.

Tips for Making the Recipe

Use fresh, firm apples to avoid mushy fritters.
Don’t overmix the batter to keep fritters tender and light.
Let the melted butter cool slightly before adding to avoid cooking the egg.
Adjust milk amount in the glaze for desired consistency—thicker for dipping, thinner for drizzling.
Bake fritters on a single layer with space between to ensure even cooking.

How to Serve

Serve baked apple fritters warm, either plain or generously drizzled with the cinnamon vanilla glaze. They pair wonderfully with a cup of coffee or tea for breakfast or as a cozy afternoon snack. For a dessert option, serve with a scoop of vanilla ice cream or whipped cream on the side.

Make Ahead and Storage

Storing Leftovers

Store leftover fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

Freezing

Cool fritters completely before freezing. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container. Freeze for up to 2 months.

Reheating

Reheat in a 350°F (175°C) oven for 5-7 minutes until warmed through and slightly crisp on the outside. Avoid microwaving to preserve texture.

FAQs

1. Can I use other types of apples?

Yes, Granny Smith or Honeycrisp apples work well and provide different levels of tartness.

2. Can I make these gluten-free?

Absolutely, substitute with your favorite gluten-free flour blend.

3. How do I prevent the apples from browning?

Toss diced apples in fresh lemon juice immediately after cutting.

4. Can I prepare the batter ahead of time?

It’s best to mix the batter and bake immediately for best texture and rise.

5. How do I store leftover fritters?

Keep them in an airtight container at room temperature or refrigerated for a few days.

6. Can I skip the glaze?

Yes, fritters are delicious plain or dusted with powdered sugar.

7. What is the best oil to use?

Canola oil is recommended for baking, but you can substitute with vegetable or light olive oil.

8. How do I make the glaze thicker or thinner?

Add more confectioners sugar to thicken or more milk/water to thin the glaze.

9. Can these fritters be fried instead?

Yes, but the recipe and cooking times will differ if frying.

10. How do I keep fritters from sticking to the baking sheet?

Use parchment paper or lightly grease the baking sheet before baking.

Conclusion

Baked Apple Fritters are a delightful and healthier take on a beloved classic. With juicy apples, warm spices, and a sweet glaze, they are perfect for breakfast, dessert, or anytime you want a comforting treat. Easy to make and versatile, these fritters bring the cozy flavors of fall into your home with minimal effort. Whether served fresh or reheated, they are sure to become a favorite recipe to enjoy year-round.