Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a flavorful and satisfying side dish that combines crispy potatoes with the savory goodness of garlic and cheese. These wedges are perfect for dipping or enjoying on their own, making them a versatile addition to any meal.

Ingredients

4 large russet potatoes, cut into wedges
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil, grated Parmesan cheese, garlic powder, paprika, salt, and pepper until evenly coated.
3. Arrange the coated wedges on the baking sheet in a single layer to ensure even cooking.
4. Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy. For extra crispiness, flip the wedges halfway through baking.
5. Once done, garnish with fresh parsley before serving.

Servings and Timing

This recipe yields about 4 servings. The prep time is approximately 10 minutes, while the cooking time is 25-30 minutes, resulting in a total time of about 35-40 minutes.

Variations

• Herb-Infused: Add dried herbs like rosemary or thyme for an extra layer of flavor.
• Spicy Kick: Incorporate cayenne pepper or red pepper flakes for heat.
• Cheesy Twist: Mix in shredded cheddar cheese along with the Parmesan for a richer taste.
• Different Potatoes: Try using sweet potatoes for a sweeter flavor profile.

Storage/Reheating

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

10 FAQs

1. Can I use other types of potatoes?
   Yes, you can use Yukon Gold or sweet potatoes for different flavors.
2. How do I cut potatoes into wedges?
   Cut the potato in half lengthwise, then slice each half into wedges.
3. Can I make these wedges ahead of time?
   For best results, they are best enjoyed fresh, but you can prep them and bake just before serving.
4. What dipping sauces pair well with these wedges?
   Ketchup, ranch dressing, or garlic aioli are great options.
5. Can I make these wedges in an air fryer?
   Yes, air fry at 375°F (190°C) for about 15-20 minutes for a quicker alternative.
6. What can I serve these with?
   They pair well with burgers, grilled chicken, or as part of a snack platter.
7. Are these wedges gluten-free?
   Yes, all ingredients in this recipe are gluten-free.
8. Can I freeze the potato wedges?
   It’s not recommended, as they may lose their texture when reheated.
9. How do I make them extra crispy?
   Make sure to arrange them in a single layer and avoid overcrowding the baking sheet.
10. What can I use instead of Parmesan cheese?
    Grated Pecorino Romano or nutritional yeast can be good substitutes.

Conclusion

Baked Garlic Parmesan Potato Wedges are a delightful side that adds a crispy, cheesy element to your meals. Easy to prepare and packed with flavor, they’re perfect for sharing with family and friends. Whether as a side dish or a snack, these wedges are sure to become a favorite at your dining table!

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