Indulge in the rich, creamy goodness of homemade Peanut Butter Fudge. This easy recipe brings together just a few simple ingredients to create a delightful treat that’s perfect for any occasion.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Directions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly.
- Boil for 3 minutes, then remove from heat.
- Stir in the peanut butter and vanilla extract until smooth and well combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Allow the fudge to cool completely before cutting it into squares.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 3 minutes
- Total Time: 13 minutes (plus cooling time)
- Servings: Approximately 16 squares
Variations
- Chunky Style: Substitute creamy peanut butter with crunchy peanut butter for added texture.
- Add-Ins: Mix in chocolate chips, nuts, or mini marshmallows for a different flavor and texture.
- Swirls: Create a chocolate swirl by melting chocolate and drizzling it on top before it sets.
Storage/Reheating
- Storage: Store leftover fudge in an airtight container at room temperature for up to one week.
- Refrigeration: For longer shelf life, you can refrigerate it, where it will last up to two weeks.
10 FAQs
- Can I use natural peanut butter?
Yes, but the texture may vary slightly, and it may not set as firmly. - What if I want a chocolate fudge variation?
You can replace part of the peanut butter with melted chocolate or cocoa powder. - How do I know when the fudge is ready to pour?
The fudge should have a smooth consistency after boiling for 3 minutes. - Can I freeze peanut butter fudge?
Yes, you can freeze it. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months. - How long does it take for the fudge to cool?
Allow it to cool at room temperature for at least 2 hours or until completely set. - Can I double the recipe?
Yes, you can double the recipe, but use a larger baking dish to ensure it sets properly. - Why did my fudge not set?
This could happen if it wasn’t boiled long enough or if the measurements were off. - What can I serve with peanut butter fudge?
It pairs well with coffee, milk, or as part of a dessert platter. - Can I add flavors to the fudge?
Absolutely! You can add flavor extracts like almond or chocolate for a unique twist. - What’s the best way to cut the fudge?
Use a sharp knife, and clean it between cuts for neat edges.
Conclusion
Peanut Butter Fudge is a classic treat that’s easy to make and perfect for sharing. With its creamy texture and sweet, nutty flavor, it’s sure to become a favorite in your dessert repertoire. Enjoy the delightful simplicity of this homemade confection!
PrintPeanut Butter Fudge
- Total Time: 13 minutes
Description
This rich and creamy peanut butter fudge is an easy treat that’s perfect for satisfying your sweet tooth. Just a few ingredients and you’ll have a delicious homemade dessert!
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper for easy removal.
- In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly to prevent burning.
- Once boiling, let it cook for 3 minutes, then remove from heat.
- Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Allow the fudge to cool completely at room temperature before cutting into squares.
Notes
- Store fudge in an airtight container at room temperature for up to a week.
- For a twist, try adding chocolate chips or nuts to the fudge mixture before pouring it into the dish.
- Prep Time: 10 minutes
- Cook Time: 3 minutes