Black Forest Cheesecake Delight combines the rich flavors of chocolate and cherries to create a decadent dessert that’s perfect for any occasion. This no-bake cheesecake is sure to impress with its creamy texture and delightful cherry topping.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 can cherry pie filling
Directions
- Preheat the oven to 350F (175C). In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together the softened cream cheese, sugar, cocoa powder, and vanilla extract until the mixture is smooth and creamy.
- Gently fold in the whipped cream until well incorporated.
- Pour the cheesecake mixture into the prepared crust and smooth the top. Refrigerate for at least 4 hours to allow it to set.
- Before serving, top the cheesecake with the cherry pie filling.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 10 minutes (for the crust)
- Total Time: 4 hours and 10 minutes
- Servings: 8
Variations
- Different Fruit Toppings: Substitute the cherry pie filling with other fruits like raspberry or blueberry for a different flavor.
- Chocolate Ganache: Drizzle melted chocolate ganache over the top for an extra chocolatey finish.
- Nuts: Add chopped nuts like almonds or walnuts for added crunch in the crust or as a topping.
- Liqueur: Incorporate a splash of cherry liqueur into the cheesecake mixture for an adult twist.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This cheesecake is best served chilled, so avoid reheating.
10 FAQs
- Can I make this cheesecake ahead of time?
Yes, it can be made a day in advance for best results. - Is it necessary to bake the crust?
Baking helps set the crust, but you can also chill it to firm up if you prefer a no-bake option. - What can I use instead of chocolate cookie crumbs?
Graham cracker crumbs or vanilla wafers can be used for a different flavor profile. - Can I use low-fat cream cheese?
Yes, but the texture may be slightly different and less rich. - How long does the cheesecake need to set?
It should set for at least 4 hours, but overnight is ideal for the best texture. - What if I don’t have a springform pan?
You can use a regular cake pan, but it may be more challenging to remove the cheesecake from the pan. - Can I freeze this cheesecake?
While it can be frozen, it’s best enjoyed fresh. If freezing, wrap it well to prevent freezer burn. - How can I make this recipe gluten-free?
Use gluten-free chocolate cookie crumbs for the crust. - Can I use fresh cherries instead of pie filling?
Yes, fresh cherries can be used, but you may need to sweeten them to taste. - How do I prevent cracks in the cheesecake?
Ensure the cream cheese is softened fully and avoid overmixing to minimize air bubbles.
Conclusion
Black Forest Cheesecake Delight is a luxurious dessert that beautifully balances the flavors of rich chocolate and tart cherries. Easy to prepare and incredibly satisfying, this cheesecake is perfect for special occasions or as a delightful treat to share with loved ones. Indulge in this creamy delight and enjoy every bite!
PrintBlack Forest Cheesecake Delight
- Total Time: 15 minutes
Description
Indulge in this decadent Black Forest Cheesecake Delight, featuring a rich chocolate crust, creamy cheesecake filling, and a luscious cherry topping. A perfect dessert for any celebration!
Ingredients
- 2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 can cherry pie filling
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix chocolate cookie crumbs and melted butter, then press the mixture firmly into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese, sugar, cocoa powder, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well combined.
- Pour the cheesecake mixture into the prepared crust and smooth the top. Refrigerate for at least 4 hours, or until set.
- Before serving, top with cherry pie filling, spreading it evenly over the cheesecake.
Notes
For added flavor, consider drizzling chocolate sauce over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes