BLT Pasta Salad Recipe

A BLT Pasta Salad takes everything you love about the classic bacon, lettuce, and tomato sandwich and transforms it into a cool, creamy, and satisfying pasta dish perfect for potlucks, cookouts, or easy lunches. This recipe blends the savory crunch of bacon, the freshness of spinach and tomatoes, and the richness of a tangy mayo-ranch dressing with tender bowtie pasta. The combination is a refreshing and hearty take on a salad, adding both comfort and freshness to your plate. Whether you’re hosting friends or prepping meals for the week, this dish will quickly become a staple in your rotation. The beauty of this BLT Pasta Salad lies in its balance of flavors and textures. The crisp bacon offers saltiness and depth, while juicy grape tomatoes add a pop of sweetness. The creamy dressing brings all the elements together with a hint of lemon and ranch flavor. A touch of red onion sharpens each bite, and spinach provides the “lettuce” component with a vibrant, earthy touch. It’s quick to assemble, endlessly customizable, and travels well—making it ideal for outdoor gatherings or weekday lunches. Once you try it, you’ll wonder how you ever lived without it.

Why You’ll Love This Recipe

A perfect balance of creamy, crunchy, and fresh

The creamy dressing coats the pasta beautifully, while the bacon provides crunch and the spinach and tomatoes add a refreshing contrast.

Easy to make and meal prep-friendly

This salad comes together with minimal effort and holds up well in the fridge, making it great for making ahead.

Crowd-pleaser for any occasion

Whether it’s a BBQ, picnic, or casual lunch, this dish always disappears quickly at gatherings.

Flexible and customizable

You can easily adjust ingredients based on your preferences or dietary needs without losing flavor.

Satisfying as a main or side

Hearty enough to serve as a full meal but also works wonderfully as a flavorful side dish.

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Ingredients

• Bacon
• Mayonnaise
• Ranch dressing
• Lemon juice
• Salt
• Freshly cracked black pepper
• Bowtie pasta
• Grape tomatoes
• Red onion
• Fresh spinach

Variations

Swap the greens

Instead of spinach, try using chopped romaine, arugula, or a spring mix for different textures.

Use a different pasta shape

Rotini, penne, or shells all work great in this recipe if you don’t have bowtie pasta.

Add cheese

Toss in shredded cheddar, crumbled feta, or Parmesan for a cheesy twist.

Make it vegetarian

Omit the bacon and add roasted chickpeas or smoky tempeh for a meat-free option.

Spice it up

Add a pinch of red pepper flakes or chopped jalapeños to the dressing for some heat.

How to Make the Recipe

Step 1

Cook the bacon in a skillet until crispy. Drain on paper towels and crumble once cooled.

Step 2

Cook the bowtie pasta according to the package directions. Drain and rinse under cold water to cool.

Step 3

In a large bowl, whisk together mayonnaise, ranch dressing, lemon juice, salt, and black pepper until smooth.

Step 4

Add the cooled pasta to the dressing and toss to coat evenly.

Step 5

Halve the grape tomatoes, thinly slice the red onion, and roughly chop the spinach.

Step 6

Add the tomatoes, red onion, spinach, and crumbled bacon to the pasta bowl and mix well.

Step 7

Chill the salad in the refrigerator for at least 30 minutes before serving to let flavors blend.

Tips for Making the Recipe

• Cook bacon until very crisp to maintain its crunch after mixing.
• Chill the salad before serving for the best flavor.
• Toss the pasta with dressing while it’s slightly warm to help absorb flavor.
• Use fresh lemon juice for a brighter, more vibrant taste.
• Slice red onion thinly to avoid overwhelming bites.

How to Serve

Serve BLT Pasta Salad cold or at room temperature. It works well as a standalone lunch, a side to grilled meats, or a potluck contribution. Garnish with extra bacon or freshly ground pepper for a finishing touch.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute dressing.

Freezing

This salad does not freeze well due to the mayonnaise-based dressing and fresh vegetables. It is best enjoyed fresh.

Reheating

Not recommended for reheating, as this dish is meant to be served chilled.

FAQs

1. Can I make BLT Pasta Salad the day before?

Yes, and it often tastes better after chilling as the flavors meld together.

2. What’s the best bacon for this recipe?

Thick-cut bacon offers the most texture, but any type will work.

3. Can I use a different dressing?

Yes, a Greek yogurt-based or vinaigrette dressing can be substituted.

4. Can I make this gluten-free?

Absolutely—just use your favorite gluten-free pasta.

5. What other vegetables can I add?

Cucumbers, bell peppers, or avocado make great additions.

6. Is it okay to serve this warm?

It’s best served chilled, but you can serve it at room temperature.

7. How long does it stay fresh in the fridge?

Up to 3 days, though the texture is best within the first 24 hours.

8. Can I use turkey bacon?

Yes, turkey bacon works as a leaner option, but crisp it well.

9. Can I use bottled lemon juice?

Fresh lemon juice is recommended for flavor, but bottled can be used in a pinch.

10. Can I double the recipe for a crowd?

Yes, this recipe scales up easily for parties or meal prep.

Conclusion

BLT Pasta Salad is the perfect marriage of classic sandwich flavors and satisfying pasta. With a creamy, tangy dressing, crispy bacon, fresh spinach, and juicy tomatoes, it’s an easy, make-ahead dish that fits into any mealtime. Whether you’re feeding a crowd or prepping your weekly lunches, this salad offers unbeatable flavor, texture, and convenience. Give it a try and enjoy a refreshing spin on comfort food.

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