Description
This BLT Pasta Salad is a refreshing and flavorful twist on the classic sandwich. Packed with crispy bacon, juicy tomatoes, fresh spinach, and a creamy ranch-mayo dressing, it’s perfect for potlucks, picnics, or a light summer meal.
Ingredients
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8 oz. bacon
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3/4 cup mayonnaise
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1/4 cup ranch dressing
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2 Tbsp lemon juice
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1/2 tsp salt
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1/4 tsp freshly cracked black pepper
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12 oz. bowtie pasta
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1 pint grape tomatoes
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1/4 red onion, thinly sliced
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2 cups fresh spinach, packed
Instructions
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Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then chop into bite-sized pieces.
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While the bacon is cooking, bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente. Drain and rinse with cool water to stop the cooking.
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In a large bowl, mix together the mayonnaise, ranch dressing, lemon juice, salt, and black pepper until smooth.
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Add the cooled pasta to the dressing and toss to coat.
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Slice the grape tomatoes in half and add to the bowl along with the red onion, chopped bacon, and spinach. Gently toss everything together until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
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For a stronger flavor, allow the salad to chill for several hours or overnight.
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Substitute arugula or romaine for spinach if preferred.
- Can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American