Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy pastry and creamy, fruity filling that tastes like cheesecake wrapped in a golden shell. These sweet egg rolls take dessert to a whole new level by combining fresh blueberries with smooth, lightly sweetened cream cheese, all sealed inside a crunchy wrapper and fried until golden. Whether you’re serving them as a fun weekend treat, an eye-catching party dessert, or a unique addition to a brunch spread, they’re guaranteed to impress.

The flavor profile is perfectly balanced—tart blueberries contrast with rich, velvety cream cheese, and a touch of lemon juice brightens it all. Once fried, these rolls are dusted with powdered sugar, giving them a classic finish reminiscent of fairground favorites or warm bakery pastries. They’re portable, sharable, and a delicious twist on both cheesecake and classic fruit pies.

What makes this recipe even better is how simple it is to prepare. With just a handful of ingredients and a few easy steps, you can create a batch in under an hour. If you’re looking for something that feels indulgent and special without a ton of effort, Blueberry Cream Cheese Egg Rolls are exactly what your dessert menu needs.

Why You’ll Love This Recipe

Crispy on the Outside, Creamy on the Inside

Each bite delivers a satisfying crunch followed by a rich, cheesecake-like filling with bursts of juicy blueberries.

Easy to Make with Minimal Ingredients

You only need a few common ingredients and egg roll wrappers to whip these up quickly.

Crowd-Pleasing Dessert

Whether served at a party, brunch, or as a snack, these egg rolls are always a hit with guests of all ages.

Portable and Shareable

Unlike traditional cheesecake, these handheld treats are easy to serve and enjoy without utensils.

Versatile and Customizable

You can swap in different fruits, adjust sweetness, or even bake instead of fry for a lighter option.

Ingredients

Cream cheese
Granulated sugar
Lemon juice
Fresh blueberries
Egg roll wrappers
Water (for sealing wrappers)
Confectioners’ sugar (for topping)

Variations

Mixed Berry: Substitute half the blueberries with raspberries or blackberries for a tart twist.
Baked Instead of Fried: Brush with melted butter and bake at 400°F until golden for a lighter option.
Add Spice: Mix in a pinch of cinnamon or nutmeg to the cream cheese filling for a warm, spiced flavor.
Chocolate Drizzle: Top with melted dark or white chocolate for an extra indulgent finish.
Use Frozen Berries: If fresh blueberries aren’t available, frozen ones work too—just thaw and drain excess juice before using.

How to Make the Recipe

Step 1: Prepare the Filling

In a mixing bowl, combine the cream cheese, granulated sugar, and lemon juice. Stir until smooth and creamy. Gently fold in the fresh blueberries.

Step 2: Fill the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Spoon a few tablespoons of the blueberry cream cheese mixture into the center.

Step 3: Fold and Seal

Fold the bottom corner up over the filling, then fold in the sides. Moisten the top edge with water, roll tightly, and press to seal.

Step 4: Fry Until Golden

Heat oil in a deep skillet or fryer over medium-high heat. Fry the egg rolls in batches, turning occasionally, until golden brown and crisp. Remove and drain on paper towels.

Step 5: Top and Serve

Dust the egg rolls with confectioners’ sugar before serving. Let cool slightly before enjoying.

Tips for Making the Recipe

Use room temperature cream cheese for a smoother filling.
Don’t overfill the wrappers—too much filling can cause them to burst during frying.
Keep unused wrappers covered with a damp towel to prevent drying out.
Seal the edges firmly with water to avoid leaks during cooking.
Fry in small batches to maintain oil temperature and even browning.

How to Serve

Serve these Blueberry Cream Cheese Egg Rolls warm, dusted generously with confectioners’ sugar. They pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of berry sauce. Ideal for dessert platters, brunch tables, or a sweet snack anytime.

Make Ahead and Storage

Storing Leftovers

Allow the egg rolls to cool completely before storing. Keep in an airtight container in the refrigerator for up to 3 days. Reheat before serving to regain crispiness.

Freezing

Assemble but don’t fry if you plan to freeze them. Freeze the rolled, uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry directly from frozen or thaw overnight before frying.

Reheating

Reheat in an oven or air fryer at 350°F until crisp and warm. Avoid microwaving, as it softens the wrappers.

FAQs

Can I use frozen blueberries?

Yes, just be sure to thaw and drain them well to prevent the filling from becoming watery.

Can I bake these instead of frying?

Absolutely. Brush with melted butter and bake at 400°F for 15–20 minutes until golden and crisp.

What type of oil should I use for frying?

Use a neutral oil with a high smoke point, like canola or vegetable oil.

Can I make these ahead of time?

You can assemble them ahead and refrigerate or freeze until ready to fry.

How do I keep them crispy after frying?

Place on a wire rack instead of paper towels to cool, which helps prevent sogginess.

Can I add other fruits?

Yes, strawberries, raspberries, or even diced peaches can be added or substituted.

What’s the best way to seal egg roll wrappers?

Use your fingertip dipped in water to wet the edges before rolling tightly to seal.

Are egg roll wrappers the same as spring roll wrappers?

No, egg roll wrappers are thicker and more suitable for frying. Spring roll wrappers are thinner and often used uncooked.

Can I make a dairy-free version?

Use dairy-free cream cheese alternatives, but check that they have a similar consistency and mild flavor.

How sweet are these egg rolls?

They’re mildly sweet, like a cheesecake. You can adjust sugar levels in the filling to suit your preference.

Conclusion

Blueberry Cream Cheese Egg Rolls are the perfect blend of creamy, fruity, and crispy—an irresistible dessert you’ll want to make again and again. With their beautiful presentation and simple prep, they’re ideal for any occasion, from casual brunches to elegant dinner parties. Whether you’re a fan of cheesecake, fruit desserts, or creative spins on classic treats, this recipe brings them all together in a handheld, crowd-pleasing form. Add these to your must-try list and enjoy a delicious twist on dessert that’s fun, flavorful, and unforgettable.