Bourbon Brûlée Pumpkin Pie is a delightful twist on the classic pumpkin pie, featuring a smooth filling infused with bourbon and topped with a caramelized sugar crust. This indulgent dessert is perfect for holiday gatherings or special occasions.
Ingredients
1 unbaked pie crust
1 can (15 oz) pumpkin puree
3/4 cup brown sugar
1/2 cup heavy cream
2 eggs
1/4 cup bourbon
1 tsp vanilla extract
1 tsp pumpkin pie spice
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, brown sugar, heavy cream, eggs, bourbon, vanilla extract, and pumpkin pie spice until smooth.
- Pour the filling into the pie crust and bake for 45-50 minutes or until set.
- Let the pie cool, then brûlée the top using a kitchen torch or under a broiler for a few minutes until the sugar is caramelized.
- Serve warm or chilled.
Servings and Timing
This recipe serves 8 people. The prep time is approximately 15 minutes, cooking time is about 45-50 minutes, leading to a total time of 1 hour.
Variations
- Nutty Crust: Use a nut-based crust (like almond or pecan) for added flavor and texture.
- Spice It Up: Add a pinch of cayenne pepper for a subtle kick.
- Non-Alcoholic Version: Substitute bourbon with additional vanilla extract or apple cider for a non-alcoholic option.
- Add Chocolate: Incorporate mini chocolate chips into the filling for a rich chocolate twist.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply slice and enjoy cold or let it come to room temperature. If you prefer it warm, reheat in the oven at a low temperature until warmed through.
10 FAQs
- Can I use fresh pumpkin instead of canned?
Yes, you can use homemade pumpkin puree. Make sure to cook and puree the pumpkin until smooth. - What can I use instead of bourbon?
You can substitute it with vanilla extract or apple cider for a different flavor. - Is there a gluten-free crust option?
Yes, you can use a gluten-free pie crust or make a crust from crushed gluten-free cookies. - How do I know when the pie is set?
The filling should be firm but slightly jiggly in the center. It will continue to set as it cools. - Can I freeze this pie?
Yes, you can freeze it before or after baking. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving. - How do I brûlée the top without a kitchen torch?
You can place the pie under a broiler for a few minutes. Keep a close eye on it to prevent burning. - What if I don’t have pumpkin pie spice?
You can make your own blend using cinnamon, nutmeg, and ginger. - Can I make this pie a day in advance?
Yes, it can be made a day ahead. Just keep it refrigerated until you’re ready to serve. - What should I serve with this pie?
A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with this pie. - Can I add nuts to the filling?
Yes, chopped pecans or walnuts can be added for extra texture and flavor.
Conclusion
Bourbon Brûlée Pumpkin Pie is a show-stopping dessert that combines the classic flavors of pumpkin pie with a rich, caramelized topping. It’s sure to impress your guests and become a favorite at any gathering. Enjoy this delightful twist on a traditional favorite!
PrintBourbon Brûlée Pumpkin Pie
- Total Time: 1 hour 5 minutes
Description
Indulge in the rich flavors of this Bourbon Brûlée Pumpkin Pie, featuring a smooth pumpkin filling with a hint of bourbon, topped with a perfectly caramelized crust. A delightful twist on a classic dessert!
Ingredients
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 2 eggs
- 1/4 cup bourbon
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, heavy cream, eggs, bourbon, vanilla extract, and pumpkin pie spice until smooth.
- Pour the filling into the pie crust and bake for 45-50 minutes until set.
- Let it cool, then brûlée the top with a kitchen torch or under a broiler for a few minutes until caramelized.
- Serve warm or chilled.
Notes
For a non-alcoholic version, you can substitute bourbon with additional vanilla extract or a splash of apple juice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes