Butterfinger Caramel Crunch Bars

Indulge in the delightful combination of rich caramel, crunchy Butterfingers, and creamy chocolate with these Butterfinger Caramel Crunch Bars. Perfect for parties or as a sweet treat at home, these bars are sure to satisfy your sweet tooth and impress your friends and family.

Ingredients

1 cup crushed Butterfingers
1 cup caramel sauce
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can sweetened condensed milk
1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
3. Drizzle the sweetened condensed milk evenly over the crust, ensuring it covers the entire surface.
4. Sprinkle the crushed Butterfingers and chocolate chips on top of the condensed milk.
5. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
6. Allow the bars to cool completely before cutting into squares. Drizzle caramel sauce on top before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 45-50 minutes
• Servings: 12-16 bars

Variations

• Nutty Addition: Add chopped nuts like pecans or walnuts for an extra crunch.
• Chocolate Lovers: Use milk chocolate chips instead of semi-sweet for a sweeter flavor.
• Peanut Butter Swirl: Mix in peanut butter with the caramel for an added layer of flavor.

Storage/Reheating

Store any leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks. Reheat in the microwave for a few seconds if you prefer them warm.

10 FAQs

1. Can I use another type of candy instead of Butterfingers?
   Yes, you can substitute with any chocolate-covered candy like Reese’s or Snickers for a different flavor.
2. Is there a gluten-free option?
   Use gluten-free graham cracker crumbs to make the recipe gluten-free.
3. Can I freeze these bars?
   Yes, wrap them tightly in plastic wrap and freeze for up to 2 months.
4. What should I serve these with?
   They pair well with a scoop of vanilla ice cream or whipped cream.
5. How do I know when they are done baking?
   They should be golden brown and bubbly around the edges.
6. Can I add more chocolate chips?
   Absolutely! Feel free to increase the amount of chocolate chips to your liking.
7. What if I don’t have caramel sauce?
   You can make your own caramel sauce or substitute with a thick chocolate sauce.
8. How do I cut them without falling apart?
   Allow them to cool completely before cutting, and use a sharp knife for clean cuts.
9. Can I add extra layers?
   Yes, you can layer different candies or even add a layer of marshmallows for a s’mores twist.
10. Are these bars suitable for potlucks?
    Yes, they are perfect for potlucks as they are easy to transport and serve.

Conclusion

Butterfinger Caramel Crunch Bars are a deliciously sweet treat that combines the flavors of caramel, chocolate, and crunchy candy in one easy-to-make dessert. Whether you’re hosting a gathering or just craving something sweet, these bars are sure to delight everyone. Try them out and enjoy the decadent flavors of this irresistible dessert!

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