Indulge in the delightful combination of rich caramel, crunchy Butterfingers, and creamy chocolate with these Butterfinger Caramel Crunch Bars. Perfect for parties or as a sweet treat at home, these bars are sure to satisfy your sweet tooth and impress your friends and family.
Ingredients
1 cup crushed Butterfingers
1 cup caramel sauce
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can sweetened condensed milk
1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
- Drizzle the sweetened condensed milk evenly over the crust, ensuring it covers the entire surface.
- Sprinkle the crushed Butterfingers and chocolate chips on top of the condensed milk.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Allow the bars to cool completely before cutting into squares. Drizzle caramel sauce on top before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 45-50 minutes
- Servings: 12-16 bars
Variations
- Nutty Addition: Add chopped nuts like pecans or walnuts for an extra crunch.
- Chocolate Lovers: Use milk chocolate chips instead of semi-sweet for a sweeter flavor.
- Peanut Butter Swirl: Mix in peanut butter with the caramel for an added layer of flavor.
Storage/Reheating
Store any leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks. Reheat in the microwave for a few seconds if you prefer them warm.
10 FAQs
- Can I use another type of candy instead of Butterfingers?
Yes, you can substitute with any chocolate-covered candy like Reese’s or Snickers for a different flavor. - Is there a gluten-free option?
Use gluten-free graham cracker crumbs to make the recipe gluten-free. - Can I freeze these bars?
Yes, wrap them tightly in plastic wrap and freeze for up to 2 months. - What should I serve these with?
They pair well with a scoop of vanilla ice cream or whipped cream. - How do I know when they are done baking?
They should be golden brown and bubbly around the edges. - Can I add more chocolate chips?
Absolutely! Feel free to increase the amount of chocolate chips to your liking. - What if I don’t have caramel sauce?
You can make your own caramel sauce or substitute with a thick chocolate sauce. - How do I cut them without falling apart?
Allow them to cool completely before cutting, and use a sharp knife for clean cuts. - Can I add extra layers?
Yes, you can layer different candies or even add a layer of marshmallows for a s’mores twist. - Are these bars suitable for potlucks?
Yes, they are perfect for potlucks as they are easy to transport and serve.
Conclusion
Butterfinger Caramel Crunch Bars are a deliciously sweet treat that combines the flavors of caramel, chocolate, and crunchy candy in one easy-to-make dessert. Whether you’re hosting a gathering or just craving something sweet, these bars are sure to delight everyone. Try them out and enjoy the decadent flavors of this irresistible dessert!
PrintButterfinger Caramel Crunch Bars
- Total Time: 40 minutes
Description
These indulgent bars combine the flavors of buttery graham cracker crust, creamy caramel, crunchy Butterfinger pieces, and rich chocolate for a delightful treat.
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix together the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking dish.
- Drizzle the sweetened condensed milk evenly over the crust.
- Sprinkle the crushed Butterfinger candy bars and chocolate chips on top of the condensed milk layer.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Allow to cool completely before cutting into bars. Drizzle with additional caramel sauce before serving, if desired.
Notes
For a fun twist, try adding chopped nuts or a sprinkle of sea salt on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes