Description
These indulgent bars combine the flavors of buttery graham cracker crust, creamy caramel, crunchy Butterfinger pieces, and rich chocolate for a delightful treat.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix together the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking dish.
- Drizzle the sweetened condensed milk evenly over the crust.
- Sprinkle the crushed Butterfinger candy bars and chocolate chips on top of the condensed milk layer.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Allow to cool completely before cutting into bars. Drizzle with additional caramel sauce before serving, if desired.
Notes
For a fun twist, try adding chopped nuts or a sprinkle of sea salt on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes