Cheddar Zucchini Vegetable Bread

If you love moist, cheesy breads packed with fresh veggies and bursting with flavor, then this Cheddar Zucchini Vegetable Bread is going to become your new favorite. Combining the subtle sweetness of zucchini with sharp cheddar cheese creates a perfect balance that’s both comforting and exciting. This recipe is easy to follow, versatile, and suitable for any season, bringing wholesome goodness and a touch of indulgence right to your kitchen.

Why You’ll Love This Recipe

• Simple ingredients: Easy-to-find pantry staples and fresh vegetables come together effortlessly.
• Moist and flavorful: The zucchini adds natural moisture, while cheddar gives a rich, savory punch.
• Versatile snack or meal: Perfect for breakfast, lunch, or a handy snack any time of day.
• Great way to use veggies: Sneak in extra servings of vegetables without sacrificing taste or texture.
• Customizable and forgiving: This bread can be adapted with different cheeses and add-ins to suit your preferences.

Ingredients You’ll Need

This Cheddar Zucchini Vegetable Bread relies on a clean, straightforward list of ingredients that work together to create its signature flavor and texture. Each element plays its role, whether to add moisture, structure, or that irresistible cheesy undertone.

• Grated zucchini: Adds moisture and a subtle fresh vegetable flavor when properly drained.
• Sharp cheddar cheese: Provides savory, melty goodness that complements the zucchini perfectly.
• All-purpose flour: Creates the bread’s structure and crumb so it’s fluffy yet holds together well.
• Baking powder and baking soda: Help the bread rise and stay light.
• Eggs: Bind the ingredients and contribute richness.
• Olive oil or vegetable oil: Adds moisture for a tender crumb without heaviness.
• Milk or buttermilk: Enhances softness and adds subtle tanginess.
• Seasonings (salt, pepper, and optional herbs): Elevate flavors and bring the bread to life.
• Optional veggies like bell peppers or carrots: For extra color and nutrition.

Variations for Cheddar Zucchini Vegetable Bread

This recipe is a fantastic base that you can personalize depending on what’s in your kitchen, your dietary preferences, or simply what flavors you’re craving. Feel free to experiment with these easy tweaks to make it truly your own.

• Swap cheeses: Try gouda, mozzarella, or pepper jack for different flavor profiles.
• Add nuts or seeds: Toss in walnuts, pumpkin seeds, or sunflower seeds for crunch.
• Gluten-free option: Use a gluten-free all-purpose flour blend to keep it friendly to diets.
• Include fresh herbs: Rosemary, thyme, or basil can add bright herbal notes.
• Boost with spices: Smoked paprika, garlic powder, or chili flakes for a subtle kick.

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How to Make Cheddar Zucchini Vegetable Bread

Step 1: Prepare the Zucchini

Start by grating fresh zucchini and placing it in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible to prevent the bread from becoming soggy.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and any herbs or spices you’re using. This ensures even distribution of the leavening agents for a perfect rise.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs, then add oil and milk (or buttermilk). Whisk until smooth and well incorporated to build the base of the batter.

Step 4: Combine Wet and Dry

Pour the wet mixture into the dry ingredients gently folding in to avoid over-mixing, which can make the bread tough. Then fold in the grated zucchini and shredded cheddar cheese evenly.

Step 5: Bake

Pour your batter into a greased or parchment-lined loaf pan and bake at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy at the bottom.

Pro Tips for Making Cheddar Zucchini Vegetable Bread

• Drain zucchini well: Excess moisture can ruin the texture, so be thorough in squeezing it dry.
• Don’t over-mix the batter: Combine ingredients just until incorporated to keep the bread light.
• Use sharp cheddar: A sharper cheese provides better flavor contrast than mild varieties.
• Check doneness early: Start testing with a toothpick around 50 minutes since ovens vary.
• Let it cool completely: Cooling improves slicing and keeps crumbs to a minimum.

How to Serve Cheddar Zucchini Vegetable Bread

Garnishes

Sprinkle freshly chopped herbs like chives or parsley on top for a pop of color and herbal brightness that complements the cheddar.

Side Dishes

This bread pairs beautifully with creamy soups such as tomato basil, roasted vegetable soup, or a rich butternut squash bisque, creating a satisfying meal.

Creative Ways to Present

Slice the bread and toast lightly; then spread with garlic butter or cream cheese for a delightful appetizer or brunch addition that feels extra special.

Make Ahead and Storage

Storing Leftovers

Wrap the bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days and can be refrigerated for up to a week.

Freezing

To freeze, slice the bread and wrap individual slices or the whole loaf in foil and place in a freezer bag. It keeps well for up to 3 months and thaws quickly at room temperature or in the microwave.

Reheating

Reheat slices in a toaster or oven for a few minutes to restore crispness and melt the cheese slightly, reviving the fresh-baked flavor and texture.

FAQs

Can I use yellow squash instead of zucchini?

Absolutely! Yellow squash works just as well in this recipe and will give a slightly sweeter flavor with similar moisture content.

Is this recipe suitable for meal prep?

Yes! Cheddar Zucchini Vegetable Bread stores well and can be sliced in advance, making it a convenient snack or meal addition throughout the week.

What if I don’t have cheddar cheese?

Feel free to substitute with other cheeses like mozzarella, Monterey Jack, or even feta for a different but delicious twist.

Can I make this bread vegan?

With some ingredient swaps like flax eggs, plant-based milk, and vegan cheese, you can adapt this recipe to suit a vegan lifestyle.

How do I prevent the bread from being too dense?

Be sure to drain the zucchini well and avoid over-mixing the batter, as extra moisture or excessive stirring can make the bread heavy.

Final Thoughts

Once you try this Cheddar Zucchini Vegetable Bread, you’ll see why it’s such a beloved recipe in kitchens everywhere. It’s simple, comforting, and endlessly adaptable, making it a tasty way to bring more vegetables and bold cheese flavor into your everyday meals. So roll up your sleeves, gather your ingredients, and get ready to bake a loaf that tastes like a warm hug on a plate.

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