Description

This Cheddar Zucchini Vegetable Bread is a moist, cheesy, and flavorful bread packed with fresh vegetables. It perfectly balances the subtle sweetness of grated zucchini with sharp cheddar cheese to create a comforting, versatile bread ideal for any time of day. Easy to make and adaptable with various add-ins, it offers a wholesome, savory snack or meal option that brings fresh, vibrant flavors to your kitchen.

Ingredients

Scale

Vegetables and Cheese

1 ½ cups grated zucchini (well-drained)
1 cup shredded sharp cheddar cheese
Optional: ½ cup chopped bell peppers or grated carrots

Dry Ingredients

2 cups all-purpose flour (or gluten-free all-purpose flour blend for gluten-free)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon black pepper
Optional: 1 teaspoon dried herbs (rosemary, thyme, or basil)
Optional: ½ teaspoon smoked paprika, garlic powder, or chili flakes

Wet Ingredients

2 large eggs
⅓ cup olive oil or vegetable oil
½ cup milk or buttermilk

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Instructions

Prepare the Zucchini: Grate fresh zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible to prevent sogginess in the bread.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and any optional herbs or spices you are using to ensure even distribution.
Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the oil and milk (or buttermilk). Whisk together until smooth and fully combined.
Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently fold together. Avoid over-mixing to keep the bread tender. Then fold in the grated zucchini and shredded cheddar cheese evenly.
Bake: Pour the batter into a greased or parchment-lined loaf pan. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. This prevents sogginess at the bottom and improves slicing.

Notes

Drain zucchini well to avoid excess moisture ruining the bread’s texture.
Do not over-mix batter; mix just until ingredients are combined for a light crumb.
Use sharp cheddar cheese for the best flavor contrast over mild varieties.
Start checking for doneness around 50 minutes since oven temperatures vary.
Let bread cool completely before slicing to reduce crumbling.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg