Cheesy Beefy Rolls

Cheesy Beefy Rolls are a delicious and easy-to-make snack or meal that combines savory ground beef and melted cheddar cheese wrapped in flaky crescent dough. Perfect for parties, game days, or a quick weeknight dinner, these rolls are sure to satisfy!

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 can crescent roll dough
• 1/4 cup diced onions
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with the diced onions and garlic powder until the beef is fully cooked. Season with salt and pepper to taste.
3. Unroll the crescent dough and separate it into triangles. Place a spoonful of the beef mixture and a sprinkle of cheddar cheese on each triangle.
4. Roll up each triangle from the wide end to the tip, sealing the edges as you go, and place them on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown.
6. Serve hot with your favorite dipping sauce, such as ranch or barbecue sauce.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 8 rolls

Variations

• Spicy Beefy Rolls: Add diced jalapeños or crushed red pepper to the beef mixture for some heat.
• Vegetarian Option: Substitute the ground beef with cooked lentils or a meat substitute and add your favorite vegetables.
• Different Cheeses: Try using mozzarella, pepper jack, or a blend of cheeses for varied flavors.

Storage/Reheating

• Storage: Keep any leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness, or microwave for 30-60 seconds.

10 FAQs

1. Can I use frozen ground beef?
   Yes, just make sure to thaw it thoroughly before cooking.
2. What can I serve these rolls with?
   They pair well with dipping sauces like ranch, barbecue, or hot sauce.
3. Can I make these rolls ahead of time?
   Yes, you can prepare the filling and fill the dough, then store them in the refrigerator before baking.
4. Can I use a different type of dough?
   Yes, puff pastry or phyllo dough can also work well for a different texture.
5. Are these rolls suitable for freezing?
   Yes, freeze them before baking. Thaw and bake when ready to eat.
6. Can I add other ingredients?
   Feel free to add ingredients like bell peppers, mushrooms, or olives to the beef mixture.
7. What type of ground beef should I use?
   Lean ground beef is recommended to avoid excess grease.
8. How can I prevent the rolls from leaking?
   Make sure to seal the edges well while rolling them up.
9. Can I bake these in an air fryer?
   Yes, air fry at 350°F (175°C) for about 8-10 minutes.
10. Is there a gluten-free option?
    Use gluten-free crescent roll dough or make your own gluten-free pastry.

Conclusion

Cheesy Beefy Rolls are a crowd-pleasing option for any occasion. With their savory filling and flaky exterior, they make for a satisfying snack or meal that can be easily customized to suit your taste. Enjoy these delicious rolls fresh out of the oven or as a reheated treat throughout the week!

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