Pink Velvet Dream Cake is a whimsical and delicious dessert that’s perfect for celebrations or a delightful afternoon treat. This cake combines a tender, vibrant pink cake with rich cream cheese frosting, making it a visual and tasty delight.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tbsp pink food coloring
- 1 tsp vanilla extract
- 1/2 cup cream cheese frosting
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, baking powder, and baking soda.
- In another bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, milk, vanilla extract, and pink food coloring, mixing well to combine.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Frost with cream cheese frosting before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 8 slices
Variations
- Chocolate Pink Velvet: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolate twist.
- Layer Cake: Bake in two round pans for a layered cake effect, adding more frosting between layers.
- Flavored Frosting: Experiment with different flavored cream cheese frostings, such as lemon or strawberry.
Storage/Reheating
- Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- Reheating: If desired, you can gently warm individual slices in the microwave for a few seconds before serving.
10 FAQs
- Can I use different food coloring?
Yes, you can use any color of food coloring to customize your cake. - What if I don’t have cream cheese frosting?
You can use any frosting of your choice, such as buttercream or whipped cream. - Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and frost it just before serving. - How can I make the cake more moist?
Consider adding a tablespoon of sour cream or yogurt to the batter for extra moisture. - What kind of flour should I use?
All-purpose flour works best for this recipe. - Is it possible to make a gluten-free version?
Yes, substitute all-purpose flour with a gluten-free flour blend. - Can I freeze the cake?
Yes, you can freeze the unfrosted cake for up to 3 months. Thaw in the refrigerator before frosting. - How can I achieve a deeper pink color?
Add a little more pink food coloring to the batter until you reach the desired shade. - What type of baking pan is best?
A 9-inch round cake pan works well, but you can also use a square pan. - Can I add sprinkles or decorations?
Absolutely! Sprinkles or edible glitter can add a fun touch to the cake.
Conclusion
Pink Velvet Dream Cake is a delightful treat that combines a stunning appearance with a delicious flavor. Whether for a birthday party, a holiday celebration, or just because, this cake is sure to bring joy and sweetness to any occasion. Enjoy every slice of this dreamy dessert!
PrintPink Velvet Dream Cake
- Total Time: 45 minutes
Description
Indulge in this delightful Pink Velvet Dream Cake, a visually stunning dessert with a soft, tender crumb and a luscious cream cheese frosting. Perfect for celebrations or simply to brighten your day!
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tbsp pink food coloring
- 1 tsp vanilla extract
- 1/2 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix together the flour, baking powder, and baking soda.
- In a separate bowl, cream the softened butter and sugar until light and fluffy. Then add the eggs, milk, vanilla extract, and pink food coloring, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting it with cream cheese frosting.
Notes
For an extra touch, consider adding sprinkles or edible glitter on top of the frosting for a festive look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes