Cheesy Mashed Potato Puffs are the ultimate solution for transforming leftover mashed potatoes into something special. These golden, crispy, cheesy bites are light, fluffy on the inside, and packed with flavor. Perfect for brunches, appetizers, or as a side dish, they offer a delightful texture and rich, savory taste in every bite. Whether you’re using up leftovers from a holiday meal or whipping up a fresh batch just to make these puffs, the end result is always satisfying.

These potato puffs combine mashed potatoes with eggs, cheese, chives, and optional bacon or ham, then bake into perfectly portioned servings that are easy to make and even easier to enjoy. The exterior turns golden and crisp in the oven, while the interior stays soft and creamy, making them a favorite among kids and adults alike. They’re ideal for entertaining, as they can be prepped ahead and baked just before serving. With minimal ingredients and maximum flavor, this recipe is a fantastic way to breathe new life into humble mashed potatoes and turn them into something truly special.

Why You’ll Love This Recipe

Great Use of Leftovers: Perfect way to reinvent mashed potatoes from a previous meal.
Kid-Friendly: The cheesy, fluffy texture makes them a hit with children and picky eaters.
Versatile: Easily customizable with add-ins like bacon, ham, or herbs.
Perfect for Entertaining: Bite-sized and easy to serve at brunches, potlucks, or parties.
No Frying Needed: Baked to golden perfection without the mess or extra calories from frying.

Ingredients

Cooking spray or butter
Cooked mashed potatoes
Large eggs, beaten
Grated cheese (such as Parmesan or Gruyère)
Minced fresh chives
Diced cooked bacon or ham (optional)
Kosher salt
Freshly ground black pepper
Sour cream (optional, for serving)

Variations

Herb Boost: Add fresh thyme, parsley, or rosemary for more flavor depth.
Spicy Kick: Mix in a dash of cayenne pepper or chopped jalapeños.
Vegetarian: Omit the meat and add finely chopped spinach or bell peppers.
Cheese Swap: Use cheddar, mozzarella, or a cheese blend instead of Gruyère.
Mini Muffins: Make smaller puffs using a mini muffin tin for party snacks.

How to Make the Recipe

Step 1

Preheat the oven to 400°F (200°C) and lightly grease a muffin tin with cooking spray or butter.

Step 2

In a large bowl, combine the mashed potatoes, beaten eggs, half of the grated cheese, chives, and bacon or ham if using. Season with salt and pepper.

Step 3

Mix until the ingredients are fully incorporated.

Step 4

Spoon the mixture into the muffin cups, filling each about three-quarters full.

Step 5

Sprinkle the remaining cheese evenly over the top of each puff.

Step 6

Bake for 20–25 minutes, or until the tops are golden and the edges are crisp.

Step 7

Let the puffs cool for a few minutes before removing them from the tin. Serve warm, with sour cream if desired.

Tips for Making the Recipe

Use cold mashed potatoes for better handling and structure.
Don’t overfill the muffin cups to avoid overflow during baking.
Let the puffs sit for a few minutes after baking to firm up for easier removal.
Use silicone muffin tins or liners for easier release.
Mix in the cheese gently to maintain a light texture.

How to Serve

Serve as a brunch side with eggs and fruit.
Pair with soups or salads for a comforting lunch or dinner.
Offer as a party appetizer with dipping sauces like sour cream or aioli.
Include in a holiday spread as a creative side dish.
Top with chives, extra cheese, or a dollop of sour cream for presentation.

Make Ahead and Storage

Storing Leftovers

Store cooled puffs in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze the baked and cooled puffs on a baking sheet, then transfer to a freezer-safe bag or container. They can be stored for up to 1 month.

Reheating

Reheat in a 350°F (175°C) oven for 10–12 minutes or until heated through. For frozen puffs, add a few extra minutes.

FAQs

1. Can I use instant mashed potatoes?

Yes, as long as they’re thick and not too runny.

2. Can I prepare the mixture ahead of time?

Yes, the mixture can be made a day in advance and refrigerated until ready to bake.

3. Do I need to grease silicone muffin pans?

It’s a good idea for easy removal, though not strictly necessary.

4. What cheese works best?

Gruyère and Parmesan are ideal, but cheddar, Swiss, or mozzarella also work well.

5. Can I make them without meat?

Absolutely, they’re delicious as a vegetarian option.

6. How do I know when they’re done?

They’ll be golden brown on top and slightly crisp around the edges.

7. Can I make them in a mini muffin tin?

Yes, just reduce the baking time to 12–15 minutes.

8. Are they good at room temperature?

Yes, though they’re best served warm.

9. Can I microwave leftovers?

You can, but the texture will be softer. Oven reheating is preferred.

10. What can I serve them with?

They pair well with eggs, soups, salads, or as part of a holiday meal.

Conclusion

Cheesy Mashed Potato Puffs are a creative, delicious, and practical way to turn simple ingredients into something extraordinary. Whether you’re repurposing leftovers or making them from scratch, these puffs deliver comfort and satisfaction in every bite. With endless possibilities for customization and easy preparation, this recipe is bound to become a staple in your kitchen. Serve them hot and fresh for any occasion and watch them disappear in no time.