Description
These cheesy mashed potato puffs are the perfect way to turn leftover mashed potatoes into a crispy, savory bite-sized treat. With gooey cheese, fluffy texture, and optional bacon or ham for extra flavor, they’re ideal as appetizers, snacks, or a fun side dish.
Ingredients
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Cooking spray or butter, for greasing
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2 cups cooked mashed potatoes
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3 large eggs, beaten
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1 cup grated cheese (Parmesan or Gruyère), divided
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1/4 cup minced fresh chives
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1/4 cup diced cooked bacon or ham (optional)
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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Sour cream, for serving (optional)
Instructions
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Preheat oven to 400°F (200°C). Grease a muffin tin with cooking spray or butter.
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In a large bowl, combine mashed potatoes, eggs, 3/4 cup cheese, chives, and bacon or ham if using. Mix until well combined.
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Season with salt and pepper to taste.
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Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
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Top each with a little of the remaining cheese.
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Bake for 25–30 minutes, or until golden brown and puffy.
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Let cool for a few minutes before removing from the tin.
- Serve warm, optionally with a dollop of sour cream.
Notes
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These can be made ahead and reheated in the oven or air fryer.
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Great for using up leftover mashed potatoes.
- You can swap in green onions or herbs instead of chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American