Cheesy Parmesan Mozzarella Bites

Cheesy Parmesan Mozzarella Bites are a delicious and easy-to-make snack that are perfect for any gathering. With the irresistible combination of melted mozzarella and savory Parmesan, these bites are sure to please cheese lovers of all ages.

Ingredients

  • 1 loaf of French bread, cubed
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, toss the cubed French bread with melted butter, garlic powder, Italian seasoning, mozzarella cheese, and Parmesan cheese until well coated.
  3. Spread the cheesy bread mixture evenly on the prepared baking sheet.
  4. Bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy.
  5. Serve warm as an appetizer or snack.

Servings and Timing

This recipe yields about 4 servings, depending on portion size. The total preparation and cooking time is approximately 20-25 minutes.

Variations

  • Add Herbs: Experiment with fresh herbs like parsley or basil for added flavor.
  • Spice It Up: Incorporate red pepper flakes for a spicy kick.
  • Different Cheeses: Substitute the cheeses with your favorites, like cheddar or pepper jack, for a unique twist.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place in the oven at 350°F (175°C) for about 5-7 minutes to regain crispiness.

10 FAQs

  1. Can I use stale bread?
    Yes, stale bread works well for this recipe and will absorb the flavors nicely.
  2. What if I don’t have garlic powder?
    You can substitute with fresh minced garlic or omit it entirely if you prefer.
  3. Can I make this ahead of time?
    For the best texture, prepare just before baking. However, you can mix the ingredients ahead and bake when ready.
  4. How can I make it gluten-free?
    Use gluten-free bread for a gluten-free version of this dish.
  5. Is there a way to make these bites healthier?
    You can use whole grain bread and reduce the amount of butter used.
  6. Can I freeze these bites?
    Yes, you can freeze the uncooked bites. Bake them directly from the freezer, adding a couple of extra minutes to the cooking time.
  7. What dips go well with these bites?
    Marinara sauce, ranch dressing, or a garlic aioli make great dipping sauces.
  8. How do I ensure even browning?
    Spread the bread cubes in a single layer to promote even cooking.
  9. Can I add vegetables?
    Yes, adding chopped spinach or sun-dried tomatoes can enhance the flavor and nutrition.
  10. How long will these bites stay fresh?
    They are best enjoyed fresh but can be stored for up to 2 days at room temperature.

Conclusion

Cheesy Parmesan Mozzarella Bites are a quick and satisfying snack that can be whipped up in no time. With their cheesy goodness and crispy texture, they are perfect for parties, game days, or a simple evening treat. Enjoy the delightful flavors in every bite!

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Cheesy Parmesan Mozzarella Bites


  • Author: Lina
  • Total Time: 22 minutes

Description

These Cheesy Parmesan Mozzarella Bites are a delightful appetizer or snack, featuring crispy, buttery French bread cubes generously tossed with garlic, Italian seasoning, and two types of cheese. Perfect for any gathering!


Ingredients

Scale
  • 1 loaf of French bread, cubed
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning

Instructions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, toss the cubed French bread with melted butter, garlic powder, Italian seasoning, shredded mozzarella, and grated Parmesan until evenly coated.
  • Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes, or until the bread is golden and crispy.
  • Serve warm as an appetizer or snack.

Notes

For added flavor, you can sprinkle some fresh herbs on top before serving.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

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