Cheesy Shrimp Dip

This Cheesy Shrimp Dip is the ultimate appetizer for seafood lovers, combining creamy cheese with the delicate flavor of shrimp. It’s rich, indulgent, and perfect for any gathering. Whether you’re hosting a party or just craving a savory snack, this dip is sure to impress your guests and keep them coming back for more.

Ingredients

  • 1 pound cooked shrimp, peeled and deveined
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced red bell pepper
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, diced red bell pepper, chopped green onions, minced garlic, Worcestershire sauce, hot sauce, salt, and pepper.
  3. Fold in the cooked shrimp, mixing gently until everything is well combined.
  4. Transfer the shrimp mixture into a baking dish, spreading it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  6. Serve the dip hot with crackers, bread, or fresh vegetables for dipping.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 40 minutes
  • Servings: 8

Variations

  1. Cheese Choices: Feel free to swap the cheddar cheese for Monterey Jack, pepper jack, or mozzarella for different flavors.
  2. Add Spices: For an extra kick, try adding cayenne pepper, paprika, or chili flakes.
  3. Use Fresh Shrimp: If you prefer, you can use fresh shrimp instead of cooked shrimp. Just ensure to cook and chop them before adding to the dip.
  4. Herbs: Add fresh herbs like parsley, dill, or cilantro to enhance the flavor profile.

Storage/Reheating

  • Storage: Store any leftover dip in an airtight container in the refrigerator for up to 2-3 days.
  • Reheating: Reheat the dip in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes until hot and bubbly.

10 FAQs

  1. Can I make this dip ahead of time?
    Yes, you can prepare the dip a day before, cover it tightly, and refrigerate it until you’re ready to bake.
  2. What can I serve this dip with?
    Serve it with crackers, sliced baguette, tortilla chips, or fresh vegetables like carrots, celery, or cucumbers.
  3. Can I use frozen shrimp?
    Yes, frozen shrimp work well; just be sure to thaw, peel, and devein them before use.
  4. Can I make this dip spicier?
    Yes, add extra hot sauce, cayenne pepper, or even diced jalapeños for more heat.
  5. Can I use a different type of cheese?
    Absolutely! You can use any cheese you like, such as mozzarella, gouda, or a blend of your favorites.
  6. How can I thicken the dip?
    If the dip seems too runny, try adding more cream cheese or a handful of shredded cheese to thicken it up.
  7. Can I make this dip without mayonnaise?
    Yes, you can substitute the mayonnaise with sour cream or Greek yogurt for a lighter version.
  8. Can I use a different protein?
    If you’re not a fan of shrimp, you can substitute with crab meat or even cooked chicken.
  9. Can I freeze this dip?
    While this dip can be frozen, it may change in texture after thawing. It’s best enjoyed fresh or stored in the fridge for a few days.
  10. Is this dip suitable for gluten-free diets?
    Yes, this dip is naturally gluten-free. Just make sure the crackers or bread you serve with it are gluten-free.

Conclusion

Cheesy Shrimp Dip is a crowd-pleasing appetizer that’s perfect for any occasion, from casual get-togethers to more formal gatherings. With its creamy texture, cheesy flavor, and shrimp, this dip will be a hit at your next party. Quick to make and even better to eat, it’s a must-try for seafood and cheese lovers alike. Enjoy with your favorite dipping snacks and get ready for compliments!

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Cheesy Shrimp Dip


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  • Author: Lina
  • Total Time: 35 minutes

Description

A creamy, cheesy dip packed with succulent shrimp and vibrant veggies. Perfect for parties or as a savory appetizer, this shrimp dip is sure to be a crowd favorite.


Ingredients

Scale
  • 1 pound cooked shrimp, peeled and deveined
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced red bell pepper
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, red bell pepper, green onions, garlic, Worcestershire sauce, hot sauce, salt, and pepper.
  • Fold in the cooked shrimp until well combined.
  • Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden brown on top.
  • Serve hot with crackers, bread, or vegetables.

Notes

  • For extra flavor, you can add a squeeze of fresh lemon juice before serving.
  • If you prefer a spicier dip, increase the amount of hot sauce or add a pinch of cayenne pepper.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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